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Standards Development
Sector: Sustainability
Categories: Animal feeding stuffs | Beverages. Non-alcoholic | Animal husbandry and breeding | Food industry. Processes | Vegetables. Derived products | Food products. Test methods and analysis | Spices and condiments | Cocoa | Fruits and vegetables. Derived products | Certification. Conformity assessment | Animal and vegetable fats and oils | | Milk and processed milk products | Food products. General | Oilseeds | Environmental economics | Farming and forestry. General | | Home economics. General | Sensory analysis | Food technology | Cereals, pulses and derived products | Food additives
Overview: Under the guidance of the Standards Policy and Strategy Committee, AW/34 represents the UK’s position on issues related to ISO/TC 34 standards covering the food chain from primary production to consumption. This mirror committee for ISO/TC 34 covers a broad range of areas, including spices, ingredients, food analysis and testing, food classifications and criteria and food processing. The key national interest focus areas include food security and resilience, sustainable food, nutrition, and alternative proteins.