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Standards Development is a service provided by BSI Group
Milk and milk products. Determination of lactose content by high-performance liquid chromatography (reference method)
Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for cheese
Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks
Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric microplate method
Dried milk and dried milk products. Determination of moisture content (reference method)
Milk and milk products. Sensory analysis. Method for evaluation of compliance with product specifications for sensory properties by scoring
Milk and milk products. Sensory analysis. Methods for sensory evaluation
Standards Development