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Agriculture and Food > Food technology > Milk and milk products > Milk and processed milk products

Milk and processed milk products

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BS EN ISO 11816-1:2024, IDF 155-1:2024

Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks

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PD ISO/TS 4985:2023

Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric microplate method

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BS EN ISO 5537:2023

Dried milk and dried milk products. Determination of moisture content (reference method)

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BS ISO 4214:2022

Milk and milk products. Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products

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BS ISO 23318:2022

Milk, dried milk products and cream. Determination of fat content. Gravimetric method

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BS ISO 8196-3:2022

Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Protocol for the evaluation and validation of alternative quantitative methods of milk analysis

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BS ISO 23970:2021

Milk, milk products and infant formula. Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)

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BS EN ISO 14501:2021

Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

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