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Measurement and Science

Measurement and Science Sub-categories (3)

  1. Mathematics. Natural Sciences
  2. Metrology and measurement
  3. Testing

Latest standards activities

Proposals
Drafts

BS EN IEC 60216-4

BS EN 60216-4 Ed.3.0 Electrical insulating materials - Thermal endurance properties. Part 4: Ageing ovens

Feedback closing date:

25/03/2026

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BS ISO 25347

ISO 25347 Biotechnology. Bioprocessing. General requirements for the purification of extracellular vesicles

Feedback closing date:

22/04/2026

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BS EN ISO 25178-6

Geometrical product specifications (GPS) — Surface texture: Areal — Part 6: Classification of methods for measuring surface texture

Feedback closing date:

22/04/2026

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BS EN ISO 20899

Water quality — Plutonium and neptunium — Test method using ICP-MS

Feedback closing date:

14/04/2026

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BS EN IEC 60118-0

BS EN 60118-0 Ed.5.0 Electroacoustics - Hearing aids. Part 0: Measurement of the performance characteristics of hearing aids

Feedback closing date:

08/04/2026

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BS EN ISO 25222-2

ISO 25222-2 Non-destructive testing. Characterization and verification of ultrasonic air-coupled equipment. Part 2: Probes

Feedback closing date:

11/04/2026

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BS EN ISO 25935

ISO 25935 Geometrical product specifications (GPS). Restrained states

Feedback closing date:

06/04/2026

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BS EN 14065

EN 14065 Textiles. Laundry processed textiles. Biocontamination control system

Feedback closing date:

24/03/2026

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Feedback period expiring

BS EN 13036-4

EN 13036-4 Road and airfield surface characteristics. Test methods. Part 4: Method for measurement of slip/skid resistance of a surface: The pendulum test

Feedback closing date:

17/03/2026

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BS EN 15634-9

EN 15634-9 Foodstuffs. Detection of food allergens by molecular biological methods. Part 9: Fish. Qualitative detection of a specific DNA sequence in food by real-time PCR

Feedback closing date:

17/03/2026

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BS EN 15634-8

EN 15634-8 Foodstuffs. Detection of food allergens by molecular biological methods. Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale). Qualitative detection of specific DNA sequences in food by real-time PCR

Feedback closing date:

17/03/2026

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BS EN 15634-6

EN 15634-6 Foodstuffs. Detection of food allergens by molecular biological methods. Part 6: Wheat (Triticum L.) and Rye (Secale cereale). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

Feedback closing date:

17/03/2026

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BS EN 15634-7

EN 15634-7 Foodstuffs. Detection of food allergens by molecular biological methods. Part 7: Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in food by real-time PCR

Feedback closing date:

17/03/2026

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BS EN 50191

Installation and operation of electrical test stations

Feedback closing date:

18/03/2026

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Published

BS EN ISO 3744:2026

Acoustics. Determination of sound power levels of noise sources using sound pressure. Engineering methods for an essentially free field over a reflecting plane

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PD ISO/TR 19852:2026

Neutral salt spray test — Results of an international interlaboratory test and conclusions for practical application

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BS ISO 16921-2:2026

Biotechnology — Gene delivery systems. Quantification methods for viral vectors

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BS ISO 20012:2026

Biotechnology. Biobanking. Requirements for human natural killer cells derived from pluripotent stem cells

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BS EN IEC 60721-3-5:2026

Classification of environmental conditions. Classification of groups of environmental parameters and their severities. Ground vehicle installations

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BS EN ISO 32543-3:2026

Non-destructive testing. Characteristics of focal spots in industrial X-ray systems. Measurement of the effective focal spot size of mini and micro focus X-ray tubes

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PD IEC TR 62786-100:2026

Distributed energy resources connection with the grid. Generating plants and units grid connection standard mapping

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BS EN ISO 23691:2026

Microbiology of the food chain. Determination and use of cardinal values

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