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Standards Development
Sensory analysis — Methodology — Duo-trio test
Feedback closing date:
24/08/2025
Dried thyme (Thymus vulgaris L.) — Specification
Feedback closing date:
20/08/2025
ISO 9877 Milk and milk products. Determination of ash
Feedback closing date:
20/08/2025
Savory — Specification — Part 1: Winter savory (Satureja montana Linnaeus)
Feedback closing date:
20/08/2025
Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)
Feedback closing date:
19/08/2025
ISO 20680 White tea. Definition and basic requirements
Feedback closing date:
12/08/2025
Vapour products. Routine analytical vaping machine. Definitions and standard conditions
Cereals and pulses. Guidance on measurement of the temperature of grain stored in bulk