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Agriculture and Food

Agriculture and Food Sub-categories (2)

  1. Agriculture
  2. Food technology

Latest standards activities

Proposals
Drafts

BS ISO 25166

Zhacai (pickled and squeezed vegetables) — Specification and test methods

Feedback closing date:

05/07/2025

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BS ISO 11785

Radio frequency identification of animals — Technical concept

Feedback closing date:

05/07/2025

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BS EN ISO 12966-4

ISO 12966-4 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Part 4: Determination by capillary gas chromatography

Feedback closing date:

01/07/2025

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BS ISO 29822-2

ISO 29822-2 Vegetable fats and oils. Isomeric diacylglycerols. Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols. Part 2: Isolation by solid phase extraction (SPE)

Feedback closing date:

11/06/2025

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BS EN 18179

Food authenticity — Method for detecting previously frozen poultry meat by determination of HADH activity

Feedback closing date:

10/06/2025

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BS ISO 11783-3

Tractors and machinery for agriculture and forestry — Serial control and communications data network — Part 3: Data link layer

Feedback closing date:

08/06/2025

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Feedback period expiring
Published

BS ISO 18390:2025

Cereals, pulses and cereal products. Sampling. Simplified routine method

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BS ISO 17646:2025

Rapid detection of moisture content in fresh meat. Low-field nuclear magnetic resonance (LF-NMR) method

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BS ISO 13391-2:2025

Wood and wood-based products. Greenhouse gas dynamics. Forest carbon balance

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BS ISO 17648:2025

Quick-frozen coated aquatic products. Specification

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BS ISO 21109:2025

Nicotine pouches. Test method for pH

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BS ISO 1003:2025

Spices and condiments. Whole/pieces and ground dried ginger (Zingiber officinale Roscoe). Specification

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BS EN ISO 10519:2015+A1:2025

Rapeseed. Determination of chlorophyll content. Spectrometric method

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BS EN ISO 11781:2025

Molecular biomarker analysis. Requirements and guidance for single-laboratory validation of qualitative real-time polymerase chain reaction (PCR) methods

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