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Agriculture and Food

Agriculture and Food Sub-categories (2)

  1. Agriculture
  2. Food technology

Latest standards activities

Proposals
Drafts

BS EN ISO 7889

ISO 7889 Yogurt. Enumeration of characteristic microorganisms. Colony-count technique

Feedback closing date:

09/04/2025

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BS ISO 24120-3

ISO 24120-3 Agricultural irrigation equipment. Guidelines on the implementation of pressurized irrigation systems. Part 3: Sprinkler Irrigation

Feedback closing date:

06/04/2025

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BS ISO 22786

ISO 22786 Textiles. Animal welfare in the supply chain. General requirements for the production, preparation and traceability of cashmere fibre, including ethical claims and supporting information

Feedback closing date:

05/04/2025

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BS ISO 7304-1

ISO 7304-1 Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis. Part 1: Reference method

Feedback closing date:

29/03/2025

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BS ISO 22368-1

ISO 22368-1 Crop protection equipment. Test methods for the evaluation of cleaning systems. Part 1: Internal cleaning of complete sprayers

Feedback closing date:

19/03/2025

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BS ISO 22471:2020/Amd 1

ISO 22471:2020/DAmd 1 Permissible mechanical connection combinations between towed and towing agricultural vehicles. Amendment 1

Feedback closing date:

11/03/2025

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BS ISO 20383

ISO 20383 Tractors and machinery for agriculture. Speed Identification Sign (SIS)

Feedback closing date:

03/03/2025

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BS ISO 11471

ISO 11471 Agricultural tractors and machinery. Coding of remote hydraulic power services and controls

Feedback closing date:

01/03/2025

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Feedback period expiring

BS ISO 11471

ISO 11471 Agricultural tractors and machinery. Coding of remote hydraulic power services and controls

Feedback closing date:

01/03/2025

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Published

BS ISO 23117-2:2025

Agricultural and forestry machinery. Unmanned aerial spraying systems. Test methods to assess the horizontal transverse spray distribution

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BS EN IEC 63169:2020+A1:2025

Electrical household and similar cooling and freezing appliances. Food preservation

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BS ISO 6900:2025

Dried red jujubes. Specification and test methods

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BS ISO 16830:2025

Specification of bamboo drinking straws

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BS EN ISO 17715:2025

Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement

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BS EN ISO 5530-2:2025

Wheat flour. Physical characteristics of doughs. Determination of rheological properties using an extensograph

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BS EN ISO 5530-1:2025

Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a farinograph

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BS ISO 6489-5:2019+A1:2025

Agricultural vehicles. Mechanical connections between towed and towing vehicles. Specifications for non-swivel clevis couplings

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