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Agriculture and Food

Agriculture and Food Sub-categories (2)

  1. Agriculture
  2. Food technology

Latest standards activities

Proposals
Drafts

BS ISO 13110

ISO 13110 Cigarettes. Determination of menthol in total particulate matter from mainstream smoke. Gas-chromatographic method

Feedback closing date:

11/01/2025

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BS EN 1673:2020/A1

EN 1673:2020/prA1 Food processing machinery. Rotary rack ovens. Safety and hygiene requirements

Feedback closing date:

07/01/2025

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BS ISO 23719

ISO 23719 Cereals and cereal products. Determination of 17 mycotoxins by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)

Feedback closing date:

06/01/2025

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BS ISO 15592-3

ISO 15592-3 Fine-cut tobacco and smoking articles made from it. Methods of sampling, conditioning and analysis. Part 3: Determination of total particulate matter of smoking articles using a routine analytical smoking machine, preparation for the determination of water and nicotine, and calculation of nicotine-free dry particulate matter

Feedback closing date:

13/01/2025

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BS ISO 24631-3

Radiofrequency identification of animals — Part 3: Evaluation of performance of RFID transponders conforming with ISO 11784 and ISO 11785

Feedback closing date:

01/01/2025

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BS EN 12875-2

EN 12875-2 Mechanical dishwashing resistance of utensils. Part 2: Inspection and evaluation

Feedback closing date:

31/12/2024

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BS EN 14526

EN 14526 Foodstuffs. Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation

Feedback closing date:

31/12/2024

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BS EN 12875-1

EN 12875-1 Mechanical dishwashing resistance of utensils. Part 1: Reference test method for domestic articles

Feedback closing date:

31/12/2024

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Feedback period expiring

BS ISO 6670

ISO 6670 Instant coffee. Sampling method for bulk units with liners

Feedback closing date:

23/11/2024

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BS ISO 18731

ISO 18731 Spices and condiments. Seasoning oil of Zanthoxyli pericarpium. Specification

Feedback closing date:

23/11/2024

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Published

BS EN 16466-1:2024

Food authenticity Isotopic analysis of acetic acid and water in vinegar. <sup>2</sup>H-NMR analysis of acetic acid

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BS EN 17972:2024

Food authenticity. Food authenticity and fraud. Concepts, terms and definitions

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BS EN 17992:2024

Food authenticity. Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR

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BS EN 18003:2024

Food authenticity. Determination of 16-O-Methylcafestol content of green and roasted coffee. HPLC-method

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BS ISO 20948:2024

Vegetable fats and oils. Determination of aflatoxins B<sub>1</sub>, B<sub>2</sub>, G<sub>1</sub> and G<sub>2</sub> by immunoaffinity column clean-up and high-performance liquid chromatography

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BS EN 17957:2024

Vapour products. Vaping regime for products intended to be used for direct to lung inhalation

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BS EN 17984-1:2024

Assistance dogs. Vocabulary

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BS ISO 5132:2024

Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants

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