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Agriculture and Food

Agriculture and Food Sub-categories (2)

  1. Agriculture
  2. Food technology

Latest standards activities

Proposals

Test-Ignore05

test

Feedback closing date:

26/06/2026

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Drafts

BS EN ISO 3093:2009/Amd 1

ISO 3093:2009/DAmd 1 Wheat, rye and their flours, durum wheat and durum wheat semolina. Determination of the falling number according to Hagberg-Perten. Amendment 1

Feedback closing date:

15/08/2026

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BS ISO 25367

ISO 25367 Determination of relative molar sensitivity for quantification of organic compounds in foods based on 1H qNMR. General requirements

Feedback closing date:

11/08/2026

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BS EN ISO 13366-1

Milk — Enumeration of somatic cells. Part 1: Microscopic method (Reference method)

Feedback closing date:

09/08/2026

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BS EN ISO 13366-2

Milk — Enumeration of somatic cells. Part 2: Flow cytometry method

Feedback closing date:

08/08/2026

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BS ISO 24105

ISO 24105 Meat and meat products. Determination of hydroxyproline content. High performance liquid chromatography (HPLC) method

Feedback closing date:

14/07/2026

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BS ISO 25261

ISO 25261 Spices and condiments. Whole, cut and ground Lemongrass. Specification

Feedback closing date:

14/07/2026

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BS ISO 25350

ISO 25350 Meat, fish and their products. Determination of sorbic acid content. High performance liquid chromatography (HPLC) method

Feedback closing date:

08/07/2026

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BS ISO 25349

ISO 25349 Meat, fish and their products. Determination of arsenic, cadmium, chromium, lead, and mercury content. Inductively coupled plasma mass spectrometry (ICP-MS) method

Feedback closing date:

30/06/2026

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Feedback period expiring

BS ISO 25134

ISO 25134 Vegetable, algae, fungi and micro-organisms proteins used for food products. Specifications

Feedback closing date:

28/06/2026

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BS EN ISO 22000

ISO 22000 Food safety management systems. Requirements for any organization in the food chain

Feedback closing date:

29/06/2026

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BS ISO 25349

ISO 25349 Meat, fish and their products. Determination of arsenic, cadmium, chromium, lead, and mercury content. Inductively coupled plasma mass spectrometry (ICP-MS) method

Feedback closing date:

30/06/2026

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Published

BS ISO 5622:2026

Tobacco and tobacco products. Electrically heated tobacco products (eHTPs). Determination of carbon monoxide in the vapour phase of tobacco heating system aerosol by NDIR method with a puffing regime according to ISO 5501-1

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BS ISO 25247:2026

Treatment of aquaculture effluent in closed and semi-closed aquaculture systems. Principles, methods and guidance

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BS EN ISO 21415-2:2026

Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means

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PD CEN ISO/TS 21569-10:2026

Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct- and event-specific detection methods for genetically modified salmon expressing CS-GHc2 growth hormone

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BS EN 601:2026

Aluminium and aluminium alloys. Castings. Chemical composition of castings for use in contact with foodstuff

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BS ISO 20810:2026

Whole grain. Definition and technical criteria

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PAS 96:2026

Food defence. Protection and prevention from deliberate acts. Guide

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BS EN ISO 10399:2026

Sensory analysis. Methodology. Duo-trio test

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