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Agriculture and Food

Agriculture and Food Sub-categories (2)

  1. Agriculture
  2. Food technology

Latest standards activities

Proposals
Drafts

BS ISO 24105

ISO 24105 Meat and meat products. Determination of hydroxyproline content. High performance liquid chromatography (HPLC) method

Feedback closing date:

14/07/2026

View 3

BS ISO 25261

ISO 25261 Spices and condiments. Whole, cut and ground Lemongrass. Specification

Feedback closing date:

14/07/2026

View 0

BS ISO 25350

ISO 25350 Meat, fish and their products. Determination of sorbic acid content. High performance liquid chromatography (HPLC) method

Feedback closing date:

08/07/2026

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BS ISO 25349

ISO 25349 Meat, fish and their products. Determination of arsenic, cadmium, chromium, lead, and mercury content. Inductively coupled plasma mass spectrometry (ICP-MS) method

Feedback closing date:

30/06/2026

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BS EN ISO 22000

ISO 22000 Food safety management systems. Requirements for any organization in the food chain

Feedback closing date:

29/06/2026

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BS ISO 25134

ISO 25134 Vegetable, algae, fungi and micro-organisms proteins used for food products. Specifications

Feedback closing date:

28/06/2026

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BS EN 17984-5

Assistance dogs - Creating and sustaining assistance dog teams

Feedback closing date:

23/06/2026

View 1

BS EN ISO 4254-6

ISO 4254-6 Agricultural machinery. Safety. Part 6: Sprayers and liquid fertilizer distributors

Feedback closing date:

23/06/2026

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Feedback period expiring
Published

BS EN 601:2026

Aluminium and aluminium alloys. Castings. Chemical composition of castings for use in contact with foodstuff

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BS ISO 20810:2026

Whole grain. Definition and technical criteria

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PAS 96:2026

Food defence. Protection and prevention from deliberate acts. Guide

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BS EN ISO 10399:2026

Sensory analysis. Methodology. Duo-trio test

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BS EN ISO 4254-7:2017+A1:2026

Agricultural machinery. Safety. Combine harvesters, forage harvesters, cotton harvesters and sugar cane harvesters

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BS ISO 23883:2026

Meat, fish and their products. Determination of fluoroquinolone residue content. High performance liquid chromatography-tandem mass spectrometry method

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BS ISO 23851:2026

Chicken tissue and eggs. Determination of marker residues of nicarbazin. Liquid chromatography tandem mass spectrometry method

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PD ISO/TS 27265:2026, IDF/RM 228:2026

Heat-processed milk and dried milk products. Enumeration of thermoresistant spores of thermophilic bacteria

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