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Agriculture and Food

Agriculture and Food Sub-categories (2)

  1. Agriculture
  2. Food technology

Latest standards activities

Proposals
Drafts

BS ISO 13772

ISO 13772 Forestry machinery. Portable chain-saws. Non-manually actuated chain brake performance

Feedback closing date:

26/04/2026

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BS ISO 21033

ISO 21033 Animal and vegetable fats and oils. Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)

Feedback closing date:

25/04/2026

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BS EN 15478

EN 15478 Inorganic fertilizers. Determination of total nitrogen in urea, methylene-urea and urea formaldehyde

Feedback closing date:

21/04/2026

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BS EN 17760

EN 17760 Inorganic fertilizers. Determination of particle size of ammonium nitrate fertilizers of high nitrogen content

Feedback closing date:

21/04/2026

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BS EN 18316

EN 18316 Inorganic fertilizers. Determination of the total K2O content

Feedback closing date:

21/04/2026

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BS EN 17758

EN 17758 Fertilizers and liming materials. Determination of the chloride content by potentiometric titration

Feedback closing date:

21/04/2026

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BS EN 17403

EN 17403 Inorganic fertilizers. Determination of cold water insoluble nitrogen and hot water insoluble nitrogen in solid urea formaldehyde and methylene urea slow-release fertilizers and determination of the solubility of nutrient polymers in phosphate buffer solution with a pH of 7,5 at 100 °C

Feedback closing date:

21/04/2026

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BS EN 18318

EN 18318 Organo-mineral fertilizers. Determination of specific inhibiting compounds

Feedback closing date:

21/04/2026

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BS EN 15634-8

EN 15634-8 Foodstuffs. Detection of food allergens by molecular biological methods. Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale). Qualitative detection of specific DNA sequences in food by real-time PCR

Feedback closing date:

17/03/2026

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BS EN 15634-7

EN 15634-7 Foodstuffs. Detection of food allergens by molecular biological methods. Part 7: Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in food by real-time PCR

Feedback closing date:

17/03/2026

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BS EN 15634-9

EN 15634-9 Foodstuffs. Detection of food allergens by molecular biological methods. Part 9: Fish. Qualitative detection of a specific DNA sequence in food by real-time PCR

Feedback closing date:

17/03/2026

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BS EN 15634-6

EN 15634-6 Foodstuffs. Detection of food allergens by molecular biological methods. Part 6: Wheat (Triticum L.) and Rye (Secale cereale). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

Feedback closing date:

17/03/2026

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BS EN 17770

Organic and organo-mineral fertilizers - Determination of total content of specific elements by ICP-AES after digestion by aqua regia

Feedback closing date:

17/03/2026

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BS EN 18299

Soil improvers and growing media - Overview of a detection method for Salmonella spp. and an enumeration method for Escherichia coli and enterococci

Feedback closing date:

17/03/2026

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BS ISO 7086-2

Glass hollowware in contact with food — Release of lead and cadmium. Part 2: Permissible limits

Feedback closing date:

18/03/2026

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BS ISO 6486-2

Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium. Part 2: Permissible limits

Feedback closing date:

18/03/2026

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Published

BS ISO 11027:2026

Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography

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BS EN 18082:2026

Foods of animal origin. Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE

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PD CEN ISO/TS 21296:2026

Oilseeds. Determination of oil content by the Randall extraction method

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PAS 44:2026

Electronic identification (EID) ear tags and non-electronic identification (non-EID) ear tags for cattle. Specification

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BS ISO 5311:2026

Fertilizers. Determination of bulk density (tapped)

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PD ISO/TS 24972:2026

Cork — Sustainable management in cork oak (<i>Quercus suber</i> L.) forests

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BS ISO 18419:2026

Oilseeds — Application of near infrared spectrometry

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BS EN 15761:2026

Pre-shaped growing media. Determination of the dimensions and bulk density

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