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Agriculture and Food

Agriculture and Food Sub-categories (2)

  1. Agriculture
  2. Food technology

Latest standards activities

Proposals
Drafts

BS EN 18372

EN 18372 Materials and articles in contact with foodstuffs. Evaluation of the suitability of metal and alloy articles in contact with foodstuffs during microwave heating

Feedback closing date:

01/09/2026

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BS EN ISO 22344

Molecular biomarker analysis — DNA barcoding of crustaceans and products derived from crustaceans using defined mitochondrial 16S rRNA and cytochrome c oxidase I gene segments

Feedback closing date:

23/08/2026

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BS EN ISO 3093:2009/Amd 1

ISO 3093:2009/DAmd 1 Wheat, rye and their flours, durum wheat and durum wheat semolina. Determination of the falling number according to Hagberg-Perten. Amendment 1

Feedback closing date:

15/08/2026

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BS ISO 25367

ISO 25367 Determination of relative molar sensitivity for quantification of organic compounds in foods based on 1H qNMR. General requirements

Feedback closing date:

11/08/2026

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BS EN ISO 13366-1

Milk — Enumeration of somatic cells. Part 1: Microscopic method (Reference method)

Feedback closing date:

09/08/2026

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BS EN ISO 13366-2

Milk — Enumeration of somatic cells. Part 2: Flow cytometry method

Feedback closing date:

08/08/2026

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Feedback period expiring
Published

BS ISO 23016-2:2026

Fine bubble technology. Agricultural applications. Test method for evaluating the promotion of the germination of barley seeds

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BS ISO 23822:2026

Eggs and egg products. Determination of nitroimidazole residues. Liquid chromatography-tandem mass spectrometry method

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BS EN 602:2026

Aluminium and aluminium alloys. Wrought products. Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff

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BS ISO 7926:2026

Dehydrated tarragon (<i>Artemisia dracunculus</i> Linnaeus), whole, cut leaves and powder. Specification

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BS ISO 5622:2026

Tobacco and tobacco products. Electrically heated tobacco products (eHTPs). Determination of carbon monoxide in the vapour phase of tobacco heating system aerosol by NDIR method with a puffing regime according to ISO 5501-1

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BS ISO 25247:2026

Treatment of aquaculture effluent in closed and semi-closed aquaculture systems. Principles, methods and guidance

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BS EN ISO 21415-2:2026

Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means

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PD CEN ISO/TS 21569-10:2026

Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct- and event-specific detection methods for genetically modified salmon expressing CS-GHc2 growth hormone

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