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Agriculture and Food

Agriculture and Food Sub-categories (2)

  1. Agriculture
  2. Food technology

Latest standards activities

Proposals
Drafts

BS ISO 19643

ISO 19643 Meat and meat products—Determination of nitrite and nitrate content— Continuous flow analysis (CFA) method

Feedback closing date:

19/05/2025

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BS EN ISO 2825

ISO 2825 Spices and condiments. Preparation of a ground sample for analysis

Feedback closing date:

18/05/2025

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BS ISO 19615

ISO 19615 Meat and fish products. Determination of total volatile basic nitrogen. Semi-micro nitrogen determination method

Feedback closing date:

06/05/2025

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BS EN 602

EN 602 Aluminium and aluminium alloys. Wrought products. Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff

Feedback closing date:

06/05/2025

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BS ISO 959-1

Pepper (Piper nigrum L.), whole or ground — Specification —. Part 1: Black pepper

Feedback closing date:

28/04/2025

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BS ISO 959-2

ISO 959-2 Pepper (Piper nigrum L.), whole or ground. Specification. Part 2: White pepper

Feedback closing date:

27/04/2025

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BS EN 18165

Electronic cigarettes and e-liquids - Child safety requirements and test methods

Feedback closing date:

22/04/2025

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BS ISO 11027

Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography

Feedback closing date:

16/04/2025

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Feedback period expiring

BS ISO 11027

Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography

Feedback closing date:

16/04/2025

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BS ISO 15592-2

ISO 15592-2 Fine-cut tobacco and smoking articles made from it. Methods of sampling, conditioning and analysis. Part 2: Atmosphere for conditioning and testing

Feedback closing date:

16/04/2025

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Published

BS EN 12965:2019+A1:2025

Tractors and machinery for agriculture and forestry. Power take-off (PTO) drive shafts and their guards. Safety

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BS EN 15180:2025

Food processing machinery. Food depositors. Safety and hygiene requirements

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BS EN 13806-1:2025

Foodstuffs. Determination of trace elements. Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS). Cold vapour technique after pressure digestion

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BS EN 13806-3:2025

Foodstuffs. Determination of trace elements. Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)

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BS EN 13806-2:2025

Foodstuffs. Determination of trace elements. Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS). cold vapour technique after pressure digestion

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BS ISO 23285:2025

Agricultural machinery, tractors, and earth-moving machinery. Safety of electrical and electronic components and systems operating at 32 V to 75 V DC and 21 V to 50 V AC

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PAS 235:2022 Congolese French

Grains de maïs, racines de manioc et de patates douces enrichis en provitamine A caroténoïdes (PVAC). Spécification

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BS ISO 24631-1:2025

Radiofrequency identification of animals. Evaluation of conformance of RFID transponders with ISO 11784 and ISO 11785 (including granting and use of a manufacturer code

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