If you have difficulty in submitting comments on draft standards you can use a commenting template and email it to admin.start@bsigroup.com. The commenting template can be found here.

Agriculture and Food

Agriculture and Food Sub-categories (2)

  1. Agriculture
  2. Food technology

Latest standards activities

Proposals
Drafts

BS ISO 7377

ISO 7377 Juniper berries (Juniperus communis L.). Specification

Feedback closing date:

12/10/2026

View 0

BS EN 18388

EN 18388 Inhibitors. Determination of the chloride content by ion chromatography and conductivity detection (IC-CD)

Feedback closing date:

06/10/2026

View 0

BS EN 17771

EN 17771 Organic and organo-mineral fertilizers. Determination of the nitrogen content

Feedback closing date:

06/10/2026

View 0

BS EN 17756

EN 17756 Fertilizers, liming materials and inhibitors. Determination of the chloride content

Feedback closing date:

06/10/2026

View 0

BS ISO 26419

ISO 26419 Nicotine pouches. Test method for water activity

Feedback closing date:

05/10/2026

View 0

BS ISO 25348

ISO 25348 Meat. Determination of clenbuterol and ractopamine residues. Liquid chromatography-tandem mass spectrometry (LC-MS/MS) method

Feedback closing date:

30/09/2026

View 1

BS ISO 21293

ISO 21293 Oilseeds. Automated systematic mechanical sampling in a moving stream

Feedback closing date:

30/09/2026

View 0

BS EN ISO 21294

ISO 21294 Oilseeds. Manual sampling of oilseeds

Feedback closing date:

30/09/2026

View 0
Feedback period expiring
Published

BS ISO 25136:2026

Modified starch. Determination of hydroxypropyl content. Spectrophotometric method

View

BS ISO 23016-2:2026

Fine bubble technology. Agricultural applications. Test method for evaluating the promotion of the germination of barley seeds

View

BS ISO 23822:2026

Eggs and egg products. Determination of nitroimidazole residues. Liquid chromatography-tandem mass spectrometry method

View

BS EN 602:2026

Aluminium and aluminium alloys. Wrought products. Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff

View

BS ISO 7926:2026

Dehydrated tarragon (<i>Artemisia dracunculus</i> Linnaeus), whole, cut leaves and powder. Specification

View

BS ISO 5622:2026

Tobacco and tobacco products. Electrically heated tobacco products (eHTPs). Determination of carbon monoxide in the vapour phase of tobacco heating system aerosol by NDIR method with a puffing regime according to ISO 5501-1

View

BS ISO 25247:2026

Treatment of aquaculture effluent in closed and semi-closed aquaculture systems. Principles, methods and guidance

View

BS EN ISO 21415-2:2026

Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means

View