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Agriculture and Food

Agriculture and Food Sub-categories (2)

  1. Agriculture
  2. Food technology

Latest standards activities

Proposals
Drafts

BS EN 18143

EN 18143 Food processing machinery. Pizza dough sheeter machines. Safety and hygiene requirements

Feedback closing date:

14/01/2025

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BS EN 4855-02

EN 4855-02 Aerospace series. ECO efficiency of catering equipment. Part 02: Oven equipment

Feedback closing date:

14/01/2025

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BS ISO 13110

ISO 13110 Cigarettes. Determination of menthol in total particulate matter from mainstream smoke. Gas-chromatographic method

Feedback closing date:

11/01/2025

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BS EN 1673:2020/A1

EN 1673:2020/prA1 Food processing machinery. Rotary rack ovens. Safety and hygiene requirements

Feedback closing date:

07/01/2025

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BS ISO 23719

ISO 23719 Cereals and cereal products. Determination of 17 mycotoxins by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)

Feedback closing date:

06/01/2025

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BS ISO 15592-3

ISO 15592-3 Fine-cut tobacco and smoking articles made from it. Methods of sampling, conditioning and analysis. Part 3: Determination of total particulate matter of smoking articles using a routine analytical smoking machine, preparation for the determination of water and nicotine, and calculation of nicotine-free dry particulate matter

Feedback closing date:

13/01/2025

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BS ISO 24631-3

Radiofrequency identification of animals — Part 3: Evaluation of performance of RFID transponders conforming with ISO 11784 and ISO 11785

Feedback closing date:

01/01/2025

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BS EN 12875-2

EN 12875-2 Mechanical dishwashing resistance of utensils. Part 2: Inspection and evaluation

Feedback closing date:

31/12/2024

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Feedback period expiring
Published

BS ISO 11784:2024

Radio frequency identification of animals. Code structure

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BS EN 13031-2:2024

Greenhouses. Design and construction. Greenhouses open to the public

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PD CEN/TS 18101:2024

Circular design of fishing gear and aquaculture equipment. Terms and definitions

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BS EN 17958:2024

Food authenticity. Determination of the δ13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)

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BS EN 17718:2024

Plant biostimulants. Determination of <i>Rhizobium</i> spp.

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BS EN 17712:2024

Plant biostimulants. Detection of <i>Staphylococcus aureus</i>

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BS EN 17709:2024

Plant biostimulants. Determination of <i>Azotobacter</i> spp.

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BS EN 17724:2024

Plant biostimulants. Terminology

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