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Agriculture and Food

Agriculture and Food Sub-categories (2)

  1. Agriculture
  2. Food technology

Latest standards activities

Proposals
Drafts

BS ISO 29822-2

ISO 29822-2 Vegetable fats and oils. Isomeric diacylglycerols. Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols. Part 2: Isolation by solid phase extraction (SPE)

Feedback closing date:

11/06/2025

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BS EN 18179

Food authenticity — Method for detecting previously frozen poultry meat by determination of HADH activity

Feedback closing date:

10/06/2025

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BS ISO 11783-3

Tractors and machinery for agriculture and forestry — Serial control and communications data network — Part 3: Data link layer

Feedback closing date:

08/06/2025

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BS ISO 19643

ISO 19643 Meat and meat products—Determination of nitrite and nitrate content— Continuous flow analysis (CFA) method

Feedback closing date:

19/05/2025

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BS EN ISO 2825

ISO 2825 Spices and condiments. Preparation of a ground sample for analysis

Feedback closing date:

18/05/2025

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BS ISO 19615

ISO 19615 Meat and fish products. Determination of total volatile basic nitrogen. Semi-micro nitrogen determination method

Feedback closing date:

06/05/2025

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BS EN 602

EN 602 Aluminium and aluminium alloys. Wrought products. Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff

Feedback closing date:

06/05/2025

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Feedback period expiring

BS ISO 19615

ISO 19615 Meat and fish products. Determination of total volatile basic nitrogen. Semi-micro nitrogen determination method

Feedback closing date:

06/05/2025

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BS EN 602

EN 602 Aluminium and aluminium alloys. Wrought products. Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff

Feedback closing date:

06/05/2025

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Published

BS ISO 1003:2025

Spices and condiments. Whole/pieces and ground dried ginger (Zingiber officinale Roscoe). Specification

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BS EN ISO 10519:2015+A1:2025

Rapeseed. Determination of chlorophyll content. Spectrometric method

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BS EN ISO 11781:2025

Molecular biomarker analysis. Requirements and guidance for single-laboratory validation of qualitative real-time polymerase chain reaction (PCR) methods

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PD ISO/TS 21569-9:2025

Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR based screening method for the detection of the P35S-<i>npt</i>II DNA-sequence

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BS EN IEC 62841-4-8:2025+A11:2025

Electric motor-operated hand-held tools, transportable tools and lawn and garden machinery. Safety. Particular requirements for shredders/chippers

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PD ISO/TS 21569-8:2025

Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. DNA extraction from alfalfa seeds and real-time PCR based detection methods for genetically modified alfalfa events J101, J163 and KK179

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BS EN 12965:2019+A1:2025

Tractors and machinery for agriculture and forestry. Power take-off (PTO) drive shafts and their guards. Safety

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BS EN 15180:2025

Food processing machinery. Food depositors. Safety and hygiene requirements

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