British Standards Institution

Source:: ISO
Committee:: AW/90 - Quality systems for the food industry
Categories:: Food industry. Processes
Number of comments:: 0

Scope

This document specifies in conjunction with ISO 22002-100 requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to control food safety hazards in transport and storage in the food chain, including cross-docking and transshipment activities.

This document is applicable to all organizations, regardless of size or complexity.

Live animals are excluded from the scope of this document except when intended for direct consumption, e.g. molluscs, crustaceans and live fish.

This document is neither designed nor intended for use in other parts of the food supply chain or in isolation.

Where any exclusion to a requirement of this document applies, it needs to be suitably justified and shall not adversely impact food safety.

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Please email further comments to: debbie.stead@bsigroup.com

Standard timeline

1. Proposal (Complete)

Proposal start date:

2. Draft (Complete)

Draft start date:

16/04/2024

3. Public Comments

Public Comments start date:

16/04/2024

Public Comments end date:

28/05/2024

Learn more about the standards development process

Standards Development

BS ISO 22002-5 Prerequisite programmes on food safety —. Part 5: Transport and storage

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