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AW/90 - Quality systems for the food industry

Sector: Sustainability

Categories: Quality management and quality assurance | Animal feeding stuffs | Services. Consumers | Food industry. Processes | Certification. Conformity assessment | | Food products. General | Farming and forestry. General | Food industry. Plants and equipment | Small kitchen appliances | Quality

Overview: Under the direction of the Standards Policy and Strategy Committee, is responsible for providing the UK input into ISO/TC34 on matters relating to quality systems within the food industry

Committee standards activity

In Progress (6)
Reference Standards description
Status ?

The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.
BS ISO 22002-6 Prerequisite programmes on food safety — Part 6: Feed and animal food production

Categories: Animal feeding stuffs | Food industry. Processes

Drafting begins : 2024-02-01 		Drafting
BS ISO 22002-5 PD ISO/TS 22002-5 Prerequisite programmes on food safety — Part 5: Transport and storage

Categories: Food industry. Processes

Drafting begins : 2024-01-29 		Drafting
BS ISO 22002-4 PD ISO/TS 22002-4 Prerequisite programmes on food safety — Part 4: Food packaging manufacturing

Categories: Food industry. Processes

Drafting begins : 2024-01-29 		Drafting
BS ISO 22002-2 Prerequisite programmes on food safety — Part 2: Catering

Categories: Services. Consumers | Food industry. Processes

Drafting begins : 2024-01-29 		Drafting
BS ISO 22002-1 ISO 22002-1 Prerequisite programmes on food safety — Part 1: Food manufacturing

Categories: Food industry. Processes

Drafting begins : 2024-02-01 		Drafting
BS EN ISO 22000 Food safety management systems — Requirements for any organization in the food chain

Categories: Unclassified documents

Drafting begins : 2025-11-07 		Drafting
Published (17)
Reference Standards description
Status ?

The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.
PD ISO/TS 22002-3:2011 Prerequisite programmes on food safety. Farming

Categories: Food products. General

Published standard begins : 2012-06-06 		Published standard
PD ISO 22000:2018 Handbook Food safety management systems. A practical guide

Categories: | Quality management and quality assurance | Food industry. Processes

Published standard begins : 2021-05-12 		Published standard
BS ISO 22004:2014 Food safety management systems. Guidance on the application of ISO 22000

Categories: | Food industry. Processes

Published standard begins : 2014-09-12 		Published standard
BS ISO 22003-2:2022 Food safety. Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system

Categories: Certification. Conformity assessment | Food industry. Processes

Published standard begins : 2022-06-17 		Published standard
BS ISO 22003-1:2022 Food safety. Requirements for bodies providing audit and certification of food safety management systems

Categories: Certification. Conformity assessment | Food industry. Processes

Published standard begins : 2022-08-30 		Published standard
BS ISO 22002-7:2025 Prerequisite programmes on food safety. Retail and wholesale

Categories: Food industry. Processes

Published standard begins : 2025-07-31 		Published standard
BS ISO 22002-6:2025 Prerequisite programmes on food safety. Feed and animal food production

Categories: Animal feeding stuffs | Food industry. Processes

Published standard begins : 2025-07-31 		Published standard
BS ISO 22002-5:2025 Prerequisite programmes on food safety. Transport and storage

Categories: Food industry. Processes

Published standard begins : 2025-07-31 		Published standard
BS ISO 22002-4:2025 Prerequisite programmes on food safety. Food packaging manufacturing

Categories: Food products. General

Published standard begins : 2025-07-31 		Published standard
BS ISO 22002-2:2025 Prerequisite programmes on food safety. Catering

Categories: Services. Consumers | Food products. General

Published standard begins : 2025-07-31 		Published standard
Withdrawn (9)
Reference Standards description
Status ?

The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.
PD ISO/TS 22003:2013 Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems

Categories: Food industry. Processes | | Certification. Conformity assessment

Withdrawn begins : 2022-08-30 		Withdrawn
PD ISO/TS 22002-6:2016 Prerequisite programmes on food safety. Feed and animal food production

Categories: Food products. General

Withdrawn begins : 2025-07-31 		Withdrawn
PD ISO/TS 22002-5:2019 Prerequisite programmes on food safety. Transport and storage

Categories: Food industry. Processes

Withdrawn begins : 2025-07-31 		Withdrawn
PD ISO/TS 22002-4:2013 Prerequisite programmes on food safety. Food packaging manufacturing

Categories: Food products. General

Withdrawn begins : 2025-07-31 		Withdrawn
PD ISO/TS 22002-2:2013 Prerequisite programmes on food safety. Catering

Categories: Food products. General

Withdrawn begins : 2025-07-31 		Withdrawn
PD ISO/TS 22002-1:2009 Prerequisite programmes on food safety. Food manufacturing

Categories: | Food industry. Processes

Withdrawn begins : 2025-07-30 		Withdrawn
PAS 85:2000 A quality management system to ensure the integrity and traceability of primary products in the agri-food chain

Categories: Quality management and quality assurance | Farming and forestry. General | Food products. General

Withdrawn begins : 2021-10-12 		Withdrawn
BS ISO 15161:2001 Guidelines on the application of ISO 9001:2000 for the food and drink industry

Categories: Quality management and quality assurance | Food industry. Processes

Withdrawn begins : 2011-12-15 		Withdrawn
BS EN ISO 22000:2005 Food safety management systems. Requirements for any organization in the food chain

Categories: | Quality management and quality assurance | Food industry. Processes

Withdrawn begins : 2018-06-20 		Withdrawn