British Standards Institution

Sector: Sustainability

Overview: Under the direction of the Standards Policy and Strategy Committee, is responsible for providing the UK input into ISO/TC34 on matters relating to quality systems within the food industry

Committee standards activity

In Progress (13)

Show entries

Reference	Standards description	Status ? The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.
BS ISO 22002-7	Prerequisite programmes on food safety —. Part 7: Retail Categories: Food industry. Processes Public comment begins : 2024-04-02	Public comment
BS ISO 22002-6	Prerequisite programmes on food safety — Part 6: Feed and animal food production Categories: Animal feeding stuffs \| Food industry. Processes Drafting begins : 2024-02-01	Drafting
BS ISO 22002-6	Prerequisite programmes on food safety —. Part 6: Feed and animal food production Categories: Animal feeding stuffs \| Food industry. Processes Public comment begins : 2024-04-16	Public comment
BS ISO 22002-5	PD ISO/TS 22002-5 Prerequisite programmes on food safety — Part 5: Transport and storage Categories: Food industry. Processes Drafting begins : 2024-01-29	Drafting
BS ISO 22002-5	Prerequisite programmes on food safety —. Part 5: Transport and storage Categories: Food industry. Processes Public comment begins : 2024-04-16	Public comment
BS ISO 22002-4	PD ISO/TS 22002-4 Prerequisite programmes on food safety — Part 4: Food packaging manufacturing Categories: Food industry. Processes Drafting begins : 2024-01-29	Drafting
BS ISO 22002-4	Prerequisite programmes on food safety —. Part 4: Food packaging manufacturing Categories: Food industry. Processes Public comment begins : 2024-04-16	Public comment
BS ISO 22002-2	Prerequisite programmes on food safety — Part 2: Catering Categories: Services. Consumers \| Food industry. Processes Drafting begins : 2024-01-29	Drafting
BS ISO 22002-2	Prerequisite programmes on food safety —. Part 2: Catering Categories: Services. Consumers \| Food industry. Processes Public comment begins : 2024-04-16	Public comment
BS ISO 22002-100	Prerequisite programmes on food safety —. Part 100: PRP requirements common for food, feed, and packaging supply chain Categories: Food industry. Processes Public comment begins : 2024-04-01	Public comment

Published (14)

Show entries

Reference	Standards description	Status ? The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.
PD ISO/TS 22002-6:2016	Prerequisite programmes on food safety. Feed and animal food production Categories: Food products. General Published standard begins : 2016-04-22	Published standard
PD ISO/TS 22002-5:2019	Prerequisite programmes on food safety. Transport and storage Categories: Food industry. Processes Published standard begins : 2019-10-08	Published standard
PD ISO/TS 22002-4:2013	Prerequisite programmes on food safety. Food packaging manufacturing Categories: Food products. General Published standard begins : 2014-02-04	Published standard
PD ISO/TS 22002-3:2011	Prerequisite programmes on food safety. Farming Categories: Food products. General Published standard begins : 2012-06-06	Published standard
PD ISO/TS 22002-2:2013	Prerequisite programmes on food safety. Catering Categories: Food products. General Published standard begins : 2013-02-18	Published standard
PD ISO/TS 22002-1:2009	Prerequisite programmes on food safety. Food manufacturing Categories: \| Food industry. Processes Published standard begins : 2012-06-06	Published standard
PD ISO 22000:2018 Handbook	Food safety management systems. A practical guide Categories: \| Quality management and quality assurance \| Food industry. Processes Published standard begins : 2021-05-12	Published standard
BS ISO 22004:2014	Food safety management systems. Guidance on the application of ISO 22000 Categories: \| Food industry. Processes Published standard begins : 2014-09-12	Published standard
BS ISO 22003-2:2022	Food safety. Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system Categories: Certification. Conformity assessment \| Food industry. Processes Published standard begins : 2022-06-17	Published standard
BS ISO 22003-1:2022	Food safety. Requirements for bodies providing audit and certification of food safety management systems Categories: Certification. Conformity assessment \| Food industry. Processes Published standard begins : 2022-08-30	Published standard

Withdrawn (5)

Show entries

Reference	Standards description	Status ? The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.
PD ISO/TS 22003:2013	Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems Categories: Food industry. Processes \| \| Certification. Conformity assessment Withdrawn begins : 2022-08-30	Withdrawn
PAS 85:2000	A quality management system to ensure the integrity and traceability of primary products in the agri-food chain Categories: Quality management and quality assurance \| Farming and forestry. General \| Food products. General Withdrawn begins : 2021-10-12	Withdrawn
BS ISO 15161:2001	Guidelines on the application of ISO 9001:2000 for the food and drink industry Categories: Quality management and quality assurance \| Food industry. Processes Withdrawn begins : 2011-12-15	Withdrawn
BS EN ISO 22000:2018	Food safety management systems. Requirements for any organization in the food chain Categories: Food industry. Processes \| \| Quality management and quality assurance Withdrawn begins : 2024-09-27	Withdrawn
BS EN ISO 22000:2005	Food safety management systems. Requirements for any organization in the food chain Categories: \| Quality management and quality assurance \| Food industry. Processes Withdrawn begins : 2018-06-20	Withdrawn

Message Committee Become a committee member

Committee members

Nominating organizations

A I C - Agricultural Industries Confederation
BRC Global Standards
British Glass Manufacturers Confederation
British Soft Drinks Association Ltd
BSI Sector Lead - Food
Campden B R I
Chartered Quality Institute
Chilled Food Association
Committee Manager
Food and Drink Federation
Food Authenticity Network
Fresh Produce Consortium
Institute of Food Science and Technology
Outgoing Chair
Red Tractor Assurance
The University of Sunderland
United Kingdom Accreditation Service
Waste and Resources Action Programme

Liaisons with other committees

Expert - Quality and Food Safety
Individual Capacity - Food Safety and Audit Expert
Liaison - AW/34/36
Secretary - PKW/0/-/2

BSI roles

Committee Chair

Standards Development

AW/90 - Quality systems for the food industry

Committee standards activity