British Standards Institution

Sector: Sustainability

Overview: Under the direction of the Standards Policy and Strategy Committee, is responsible for providing the UK input into ISO/TC34 on matters relating to quality systems within the food industry

Committee standards activity

In Progress (6)

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Reference	Standards description	Status ? The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.
BS ISO 22002-6	Prerequisite programmes on food safety — Part 6: Feed and animal food production Categories: Animal feeding stuffs \| Food industry. Processes Drafting begins : 2024-02-01	Drafting
BS ISO 22002-5	PD ISO/TS 22002-5 Prerequisite programmes on food safety — Part 5: Transport and storage Categories: Food industry. Processes Drafting begins : 2024-01-29	Drafting
BS ISO 22002-4	PD ISO/TS 22002-4 Prerequisite programmes on food safety — Part 4: Food packaging manufacturing Categories: Food industry. Processes Drafting begins : 2024-01-29	Drafting
BS ISO 22002-2	Prerequisite programmes on food safety — Part 2: Catering Categories: Services. Consumers \| Food industry. Processes Drafting begins : 2024-01-29	Drafting
BS ISO 22002-1	ISO 22002-1 Prerequisite programmes on food safety — Part 1: Food manufacturing Categories: Food industry. Processes Drafting begins : 2024-02-01	Drafting
BS EN ISO 22000	Food safety management systems — Requirements for any organization in the food chain Categories: Unclassified documents Drafting begins : 2025-08-15	Drafting

Published (17)

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Reference	Standards description	Status ? The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.
PD ISO/TS 22002-3:2011	Prerequisite programmes on food safety. Farming Categories: Food products. General Published standard begins : 2012-06-06	Published standard
PD ISO 22000:2018 Handbook	Food safety management systems. A practical guide Categories: \| Quality management and quality assurance \| Food industry. Processes Published standard begins : 2021-05-12	Published standard
BS ISO 22004:2014	Food safety management systems. Guidance on the application of ISO 22000 Categories: \| Food industry. Processes Published standard begins : 2014-09-12	Published standard
BS ISO 22003-2:2022	Food safety. Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system Categories: Certification. Conformity assessment \| Food industry. Processes Published standard begins : 2022-06-17	Published standard
BS ISO 22003-1:2022	Food safety. Requirements for bodies providing audit and certification of food safety management systems Categories: Certification. Conformity assessment \| Food industry. Processes Published standard begins : 2022-08-30	Published standard
BS ISO 22002-7:2025	Prerequisite programmes on food safety. Retail and wholesale Categories: Food industry. Processes Published standard begins : 2025-07-31	Published standard
BS ISO 22002-6:2025	Prerequisite programmes on food safety. Feed and animal food production Categories: Animal feeding stuffs \| Food industry. Processes Published standard begins : 2025-07-31	Published standard
BS ISO 22002-5:2025	Prerequisite programmes on food safety. Transport and storage Categories: Food industry. Processes Published standard begins : 2025-07-31	Published standard
BS ISO 22002-4:2025	Prerequisite programmes on food safety. Food packaging manufacturing Categories: Food products. General Published standard begins : 2025-07-31	Published standard
BS ISO 22002-2:2025	Prerequisite programmes on food safety. Catering Categories: Services. Consumers \| Food products. General Published standard begins : 2025-07-31	Published standard

Withdrawn (9)

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Reference	Standards description	Status ? The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.
PD ISO/TS 22003:2013	Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems Categories: Food industry. Processes \| \| Certification. Conformity assessment Withdrawn begins : 2022-08-30	Withdrawn
PD ISO/TS 22002-6:2016	Prerequisite programmes on food safety. Feed and animal food production Categories: Food products. General Withdrawn begins : 2025-07-31	Withdrawn
PD ISO/TS 22002-5:2019	Prerequisite programmes on food safety. Transport and storage Categories: Food industry. Processes Withdrawn begins : 2025-07-31	Withdrawn
PD ISO/TS 22002-4:2013	Prerequisite programmes on food safety. Food packaging manufacturing Categories: Food products. General Withdrawn begins : 2025-07-31	Withdrawn
PD ISO/TS 22002-2:2013	Prerequisite programmes on food safety. Catering Categories: Food products. General Withdrawn begins : 2025-07-31	Withdrawn
PD ISO/TS 22002-1:2009	Prerequisite programmes on food safety. Food manufacturing Categories: \| Food industry. Processes Withdrawn begins : 2025-07-30	Withdrawn
PAS 85:2000	A quality management system to ensure the integrity and traceability of primary products in the agri-food chain Categories: Quality management and quality assurance \| Farming and forestry. General \| Food products. General Withdrawn begins : 2021-10-12	Withdrawn
BS ISO 15161:2001	Guidelines on the application of ISO 9001:2000 for the food and drink industry Categories: Quality management and quality assurance \| Food industry. Processes Withdrawn begins : 2011-12-15	Withdrawn
BS EN ISO 22000:2005	Food safety management systems. Requirements for any organization in the food chain Categories: \| Quality management and quality assurance \| Food industry. Processes Withdrawn begins : 2018-06-20	Withdrawn

Message Committee Become a committee member

Committee members

Nominating organizations

A I C - Agricultural Industries Confederation
BRC Global Standards
British Glass Manufacturers Confederation
British Sandwich & Food to Go Assn
British Soft Drinks Association Ltd
BSI Sector Lead - Food
Campden B R I
Chartered Quality Institute
Chilled Food Association
Committee Manager
Deputy Chair
Food Authenticity Network
Fresh Produce Consortium
Institute of Food Science and Technology
Outgoing Chair
Red Tractor Assurance
REHIS - Royal Envntl Health Ins Scotland
The University of Sunderland
United Kingdom Accreditation Service
Waste and Resources Action Programme

Liaisons with other committees

Expert - Quality and Food Safety
Individual Capacity - Food Safety and Audit Expert
Liaison - AW/34/36
Secretary - PKW/0/-/2

BSI roles

Committee Chair

Standards Development

AW/90 - Quality systems for the food industry

Committee standards activity