British Standards Institution

Source:: ISO
Committee:: AW/90 - Quality systems for the food industry
Categories:: Food industry. Processes
Number of comments:: 0

Scope

This document specifies requirements for establishing, implementing and maintaining prerequisite programs (PRP) to control food safety hazards in the retail part of the food chain.

This document is applicable to all organizations, regardless of size or complexity.

This document is neither designed nor intended for use in other parts of the food supply chain.

Where any exclusion to a requirement of this document applies, it needs to be suitably justified and shall not adversely impact food safety.

Comment on proposal

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How important do you think standardization is in this area? *

Do you agree that a standard on this subject is feasible?: *

Please give reasons for your selections above: *

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Would you or your organization be prepared to participate in the development of the standard or to comment on the draft when it is available? *

Are you aware of any regulation, existing standards and other good practice information in this area in the UK (e.g. Industry codes of practice; company specifications, international or European Standards)? *

Would the development of a standard(s) in this area have a particular impact/relevance to SME, consumer, environmental or societal interests? *

Are you aware of any other organizations to which this proposal may be relevant? If so please provide details below. *

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Please email further comments to: debbie.stead@bsigroup.com

Standard timeline

1. Proposal (Complete)

Proposal start date:

2. Draft (Complete)

Draft start date:

29/01/2024

3. Public Comments

Public Comments start date:

02/04/2024

Public Comments end date:

26/05/2024

Learn more about the standards development process

Standards Development

BS ISO 22002-7 Prerequisite programmes on food safety —. Part 7: Retail

Scope

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