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Agriculture and Food > Food technology > Food products. General

Food products. General

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BS EN ISO 23662:2024

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

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PAS 320:2023

Developing and sustaining a mature food safety culture. Guide

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PD CEN TR 17559:2022

Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods

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PD ISO/TR 23304:2021

Food products. Guidance on how to express vitamins and their vitamers content

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BS EN 17444:2021

Doping prevention in sport. Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements

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BS EN IEC 63169:2020

Electrical household and similar cooling and freezing appliances. Food preservation

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PD ISO/TS 19657:2017

Definitions and technical criteria for food ingredients to be considered as natural

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PD ISO/TS 22002-6:2016

Prerequisite programmes on food safety. Feed and animal food production

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