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EN 16852 Foodstuffs. Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks. GC-MS method
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08/12/2026
Rapeseed. Determination of chlorophyll content. Spectrometric method
Food loss and waste management system. Requirements for the prevention and minimization of food loss and waste across the food supply chain
Oilseeds. Simultaneous determination of oil and water contents. Method using pulsed nuclear magnetic resonance spectrometry
Food authenticity. Non-targeted testing methods. General considerations and definitions
Food authenticity. Method for detecting previously frozen poultry meat by determination of HADH activity
Oilseeds, vegetable oils and fats. Nomenclature
Modified starch. Determination of hydroxypropyl content. Spectrophotometric method
Eggs and egg products. Determination of nitroimidazole residues. Liquid chromatography-tandem mass spectrometry method
Standards Development