Standards Development

Food technology Sub-categories (17)

1. Food industry. Processes
2. Food products. General
3. Food products. Test methods and analysis
4. Cereals, pulses and derived products
5. Fruits. Vegetables.
6. Milk and milk products
7. Meat and meat products. Other animal produce
8. Tea. Coffee. Cocoa
9. Beverages
10. Sugar. Sugar products. Starch
11. Chocolate
12. Edible oils and fats. Oilseeds
13. Spices and condiments. Food additives
14. Prepackaged and prepared foods
15. Sensory analysis
16. Materials and articles in contact with foodstuffs
17. Food industry. Plants and equipment