British Standards Institution

Source:: CEN
Committee:: AW/34/46 - Food Authenticity
Categories:: Food technology | Food industry. Processes
Comment period start date:: 31/07/2025
Comment period end date:: 23/09/2025
Number of comments:: 0

Comment by:

23rd Sep

Scope

This document provides a common language covering NTTM in food authentication. It provides:

— definitions of terms involved in the development and validation of NTTM;

— a general structure and guidelines for development of NTTM;

— general considerations for the validation of NTTM.

NOTE “Food and feed” is implied whenever the term “food” is used in this document.

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Discard

Please email further comments to: debbie.stead@bsigroup.com

Standard timeline

1. Proposal (Complete)

Proposal start date:

2. Draft (Complete)

Draft start date:

14/05/2025

3. Public Comments

Public Comments start date:

31/07/2025

Public Comments end date:

23/09/2025

4. Comment Resolution

Comment Resolution start date:

14/12/2026

5. Approval

6. Publication

Publication start date:

01/04/2027

Learn more about the standards development process

Standards Development

BS EN 18218 EN 18218-1 Food authenticity. Non-targeted testing methods. Part 1: General considerations and definitions

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