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AW/34/46 - Food Authenticity

Sector: Sustainability

Categories: Starch Derived products | Food industry. Processes | Food products. Test methods and analysis | Spices and condiments | Coffee and coffee substitutes | Sugar. Sugar products | Steels. Spring | Meat and meat products | Fish and fishery products | Microbiology. Food | Biology. Botany. Zoology | Food technology

Overview: Under the direction of AW/34 is responsible for the UK input into CEN/TC 460 and to liaise work with AW/34/19 Bees (Honey)

Committee standards activity

In Progress (19)
Reference Standards description
Status ?

The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.
Draft Decision C36/2022 - Adoption of a PWI Food authenticity — Non targeted screening of spices and herbs by 1H-NMR

Categories: Information management | Standardization. General rules | Agriculture and Food | Food technology | Spices and condiments. Food additives | Spices and condiments

Proposal begins : 2022-08-30 		Proposal
Draft Decision C35/2022 - Adoption of a preleminary work item "Food Authenticity — Determination of 16-O-methylcafestol content of green and roasted coffee — HPLC-method"

Categories: Information management | Standardization. General rules | Agriculture and Food | Food technology | Food industry. Processes

Proposal begins : 2022-08-24 		Proposal
Draft Decision C32/2022 - WG2 - Adoption of a New Work Item (Quantitation of equine DNA) Food authenticity — Quantitation of equine DNA relative to mammalian DNA in raw beef meat samples

Categories: Information management | Standardization. General rules | Agriculture and Food | Food technology | Meat and meat products. Other animal produce

Proposal begins : 2022-08-11 		Proposal
Draft Decision C31/2022 - Adoption of a PWI - Non-targeted testing methods in food and feed authenticity - General considerations and definitions

Categories: Information management | Standardization. General rules | Agriculture and Food | Food industry. Processes | Fish and fishery products | Spices and condiments

Proposal begins : 2022-06-13 		Proposal
Draft Decision C07/2023 - Adoption of a PWI Food authenticity — Sample preparation for isotope ratio analysis of fruit and vegetable juices and related products

Categories: Information management | Standardization. General rules | Agriculture and Food | Food technology | Food products. Test methods and analysis | Fruits. Vegetables. | Beverages

Proposal begins : 2023-04-11 		Proposal
Draft Decision C06/2023 - Adoption of a PWI Food authenticity — Determination of 18O/16O isotope ratios in liquid aqueous food matrices by Equilibration - Isotope Ratio Mass Spectrometry (Eq-IRMS)

Categories: Information management | Standardization. General rules | Agriculture and Food | Food technology | Food products. Test methods and analysis

Proposal begins : 2023-04-11 		Proposal
Draft Decision C05/2024 Adoption of a NWIP (WG7, meat)

Categories: Information management | Standardization. General rules

Proposal begins : 2024-04-19 		Proposal
Draft Decision C04/2024 Adoption of a NWIP (WG8, HADH)

Categories: Information management | Standardization. General rules

Proposal begins : 2024-03-05 		Proposal
Draft Decision C01/2023 - Adoption of a NWI Food authenticity — Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products

Categories: Information management | Standardization. General rules | Agriculture and Food | Food technology | Meat and meat products

Proposal begins : 2022-12-12 		Proposal
BS EN 18057 Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products

Categories: Microbiology. Food | Meat and meat products

Public comment begins : 2024-02-15 		Public comment
Published (3)
Reference Standards description
Status ?

The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.
PD CEN/TS 17303:2019 Foodstuffs. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

Categories: Fish and fishery products

Published standard begins : 2019-04-24 		Published standard
BS EN ISO 20813:2022 Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

Categories: Food products. Test methods and analysis

Published standard begins : 2023-03-21 		Published standard
BS EN 16466-1:2013 Vinegar. Isotopic analysis of acetic acid and water. <sup>2</sup>H-NMR analysis of acetic acid

Categories: Spices and condiments

Published standard begins : 2013-01-29 		Published standard
Withdrawn (0)
Reference Standards description
Status ?

The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.