British Standards Institution

Source:: CEN
Committee:: AW/34/46 - Food Authenticity
Categories:: Biology. Botany. Zoology | Food industry. Processes | Meat and meat products

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Please email further comments to: debbie.stead@bsigroup.com

Standard timeline

1. Proposal (Complete)

Proposal start date:

2. Draft (Complete)

Draft start date:

26/04/2022

3. Public Comments (Complete)

Public Comments start date:

28/07/2022

Public Comments end date:

20/09/2022

4. Comment Resolution (Complete)

Comment Resolution start date:

21/03/2024

5. Approval (Complete)

6. Publication

Publication start date:

23/07/2024

Learn more about the standards development process

Standards Development

BS EN 17882:2024 Food authenticity. DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

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