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Standards Development is a service provided by BSI Group
Frozen surimi. Specification
Carbon footprint for seafood. Product category rules (CFP–PCR) for finfish
Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis
Foodstuffs. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Exercising due diligence in establishing the legal origin of seafood products and marine ingredients. Importing and processing. Code of practice
Foodstuffs. Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation
Foodstuffs. Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Foodstuffs. Determination of elements and their chemical species. Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
Standards Development