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Agriculture and Food > Food technology > Spices and condiments. Food additives > Spices and condiments

Spices and condiments

Latest standards activities

Proposals
Drafts

BS ISO 973

Pimento (allspice) Pimenta dioica (L.) Merr., whole or ground — Specification

Feedback closing date:

11/01/2026

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BS ISO 7926

Dehydrated tarragon (Artemisia dracunculus Linnaeus) — Specification

Feedback closing date:

11/01/2026

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Feedback period expiring
Published

BS ISO 18731:2025

Spices and condiments. Seasoning oil of <i>Zanthoxyli pericarpium</i>. Specification

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BS ISO 3632-1:2025

Spices. Saffron (<i>Crocus sativus</i> L.). Specification

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BS ISO 1003:2025

Spices and condiments. Whole/pieces and ground dried ginger (Zingiber officinale Roscoe). Specification

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BS EN 16466-1:2024

Food authenticity. Isotopic analysis of acetic acid and water in vinegar. 2H-NMR analysis of acetic acid

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BS ISO 7927-2:2023

Spices and condiments. Fennel seed, whole or ground. Sweet fennel seed specification (Foeniculum vulgare var. panmorium)

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BS ISO 7927-1:2023

Spices and condiments. Fennel seed, whole or ground. Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare)

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BS ISO 5671:2023

Spices and condiments. Dried chive (Allium schoenoprasum L.), cut and ground. Specification

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BS ISO 24052:2022

Spices and condiments. Dried sumac. Specification

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