British Standards Institution

Source:: CEN
Committee:: AW/34/46 - Food Authenticity
Categories:: Spices and condiments

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Standard timeline

1. Proposal (Complete)

Proposal start date:

2. Draft (Complete)

Draft start date:

02/02/2023

3. Public Comments (Complete)

Public Comments start date:

20/04/2023

Public Comments end date:

13/06/2023

4. Comment Resolution (Complete)

Comment Resolution start date:

28/03/2024

5. Approval (Complete)

6. Publication

Publication start date:

20/11/2024

Learn more about the standards development process

Standards Development

BS EN 16466-1:2024 Food authenticity Isotopic analysis of acetic acid and water in vinegar. 2H-NMR analysis of acetic acid

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