British Standards Institution

Source:: ISO
Committee:: AW/34 - Food Technical Committee Chairmen
Categories:: Spices and condiments

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Please email further comments to: debbie.stead@bsigroup.com

Standard timeline

1. Proposal (Complete)

Proposal start date:

2. Draft (Complete)

Draft start date:

05/07/2021

3. Public Comments (Complete)

Public Comments start date:

01/10/2021

Public Comments end date:

24/11/2021

Learn more about the standards development process

Standards Development

BS ISO 7927-1:2023 Spices and condiments. Fennel seed, whole or ground. Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare)

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