British Standards Institution

Source:: CEN
Committee:: AW/34/46 - Food Authenticity
Categories:: Spices and condiments

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Standard timeline

1. Proposal (Complete)

Proposal start date:

2. Draft (Complete)

Draft start date:

15/10/2010

3. Public Comments (Complete)

Public Comments start date:

13/06/2011

Public Comments end date:

13/06/2011

4. Comment Resolution (Complete)

Comment Resolution start date:

02/08/2012

5. Approval (Complete)

6. Publication (Complete)

Publication start date:

29/01/2013

Learn more about the standards development process

Standards Development

BS EN 16466-1:2013 Vinegar. Isotopic analysis of acetic acid and water. 2H-NMR analysis of acetic acid - (Withdrawn Standard)

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