British Standards Institution

Source:: ISO
Committee:: AW/5 - Chemical analysis of milk and milk products
Categories:: Milk and milk products. General
Comment period start date:: 27/06/2025
Comment period end date:: 20/08/2025
Number of comments:: 0

Comment by:

20th Aug

Scope

This document specifies a method for the determination of the ash content in milk, milk powder, whey powder, whey protein concentrate, infant formula, milk permeate powder and milk protein concentrate.

Note: For the determination of ash (“fixed ash”) of caseins and caseinates, see ISO 5544|IDF 89.

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Please email further comments to: debbie.stead@bsigroup.com

Standard timeline

1. Proposal (Complete)

Proposal start date:

2. Draft (Complete)

Draft start date:

15/04/2025

3. Public Comments

Public Comments start date:

27/06/2025

Public Comments end date:

20/08/2025

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Standards Development

BS EN ISO 9877 ISO 9877 Milk and milk products. Determination of ash

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