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Standards Development is a service provided by BSI Group
Milk and milk products. Determination of lactose content by high-performance liquid chromatography (reference method)
Milk and milk products. Sensory analysis. Method for evaluation of compliance with product specifications for sensory properties by scoring
Milk and milk products. Sensory analysis. Methods for sensory evaluation
Milk and milk products. Sensory analysis. General guidance for the recruitment, selection, training and monitoring of assessors
Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
Milk and milk products. Determination of the sugar contents. High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
Milk and milk products. Guidelines for the application of near infrared spectrometry
Standards Development