British Standards Institution

Source:: ISO
Committee:: AW/5 - Chemical analysis of milk and milk products
Categories:: Microbiology. Food | Milk and milk products. General

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Please email further comments to: debbie.stead@bsigroup.com

Standard timeline

1. Proposal (Complete)

Proposal start date:

2. Draft (Complete)

Draft start date:

29/01/2019

3. Public Comments (Complete)

Public Comments start date:

01/04/2019

Public Comments end date:

26/05/2019

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Standards Development

BS EN ISO 21187:2021 Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

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