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Agriculture and Food > Food technology > Edible oils and fats. Oilseeds

Edible oils and fats. Oilseeds

Edible oils and fats. Oilseeds Sub-categories (2)

  1. Animal and vegetable fats and oils
  2. Oilseeds

Latest standards activities

Proposals
Drafts

BS ISO 21033

ISO 21033 Animal and vegetable fats and oils. Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)

Feedback closing date:

25/04/2026

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BS ISO 6921

ISO 6921 Animal and vegetable fats and oils. Classification and description

Feedback closing date:

30/03/2026

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Published

PD CEN ISO/TS 21296:2026

Oilseeds. Determination of oil content by the Randall extraction method

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BS ISO 18419:2026

Oilseeds — Application of near infrared spectrometry

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BS ISO 21846:2025

Vegetable fats and oils. Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography

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BS EN ISO 10519:2015+A1:2025

Rapeseed. Determination of chlorophyll content. Spectrometric method

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BS EN ISO 18363-2:2025

Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS. Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol

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BS EN ISO 3961:2024

Animal and vegetable fats and oils. Determination of iodine value

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BS EN 14538:2025

Fat and oil derivatives. Fatty acid methyl ester (FAME). Determination of Ca, Mg, Na, K and P content by optical emission spectral analysis with inductively coupled plasma (ICP OES)

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BS ISO 20948:2024

Vegetable fats and oils. Determination of aflatoxins B<sub>1</sub>, B<sub>2</sub>, G<sub>1</sub> and G<sub>2</sub> by immunoaffinity column clean-up and high-performance liquid chromatography

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