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Agriculture and Food > Food technology > Edible oils and fats. Oilseeds

Edible oils and fats. Oilseeds

Edible oils and fats. Oilseeds Sub-categories (2)

  1. Animal and vegetable fats and oils
  2. Oilseeds

Latest standards activities

Proposals
Drafts

BS EN ISO 16634-1

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs

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04/11/2025

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BS EN ISO 16634-1

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs

Feedback closing date:

04/11/2025

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Published

BS ISO 21846:2025

Vegetable fats and oils. Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography

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BS EN ISO 10519:2015+A1:2025

Rapeseed. Determination of chlorophyll content. Spectrometric method

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BS EN ISO 18363-2:2025

Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS. Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol

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BS EN ISO 3961:2024

Animal and vegetable fats and oils. Determination of iodine value

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BS EN 14538:2025

Fat and oil derivatives. Fatty acid methyl ester (FAME). Determination of Ca, Mg, Na, K and P content by optical emission spectral analysis with inductively coupled plasma (ICP OES)

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BS ISO 20948:2024

Vegetable fats and oils. Determination of aflatoxins B<sub>1</sub>, B<sub>2</sub>, G<sub>1</sub> and G<sub>2</sub> by immunoaffinity column clean-up and high-performance liquid chromatography

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BS ISO 5132:2024

Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants

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BS EN 14105:2024

Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents

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