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Standards Development is a service provided by BSI Group
ISO 10565 Oilseeds. Simultaneous determination of oil and water contents. Method using pulsed nuclear magnetic resonance spectrometry
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20/07/2025
Rapeseed. Determination of chlorophyll content. Spectrometric method
Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS. Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
Animal and vegetable fats and oils. Determination of iodine value
Fat and oil derivatives. Fatty acid methyl ester (FAME). Determination of Ca, Mg, Na, K and P content by optical emission spectral analysis with inductively coupled plasma (ICP OES)
Vegetable fats and oils. Determination of aflatoxins B<sub>1</sub>, B<sub>2</sub>, G<sub>1</sub> and G<sub>2</sub> by immunoaffinity column clean-up and high-performance liquid chromatography
Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS. Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol