British Standards Institution

Source:: ISO
Committee:: AW/90 - Quality systems for the food industry
Categories:: Food industry. Processes
Number of comments:: 0

Scope

This document specifies the common requirements for establishing, implementing and maintaining prerequisite programs (PRPs) throughout the food, feed and packaging supply chain to assist in controlling food safety hazards with a Food Safety Management System (FSMS).

This document is applicable to all organizations, regardless of size or complexity, that are involved in activities across the food, feed and packaging supply chain and that wish to implement PRPs.

Where any exclusion to a requirement of this document applies, it needs to be suitably justified and shall not adversely impact food safety.

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Please email further comments to: debbie.stead@bsigroup.com

Standard timeline

1. Proposal (Complete)

Proposal start date:

2. Draft (Complete)

Draft start date:

01/02/2024

3. Public Comments

Public Comments start date:

01/04/2024

Public Comments end date:

25/05/2024

Learn more about the standards development process

Standards Development

BS ISO 22002-100 Prerequisite programmes on food safety —. Part 100: PRP requirements common for food, feed, and packaging supply chain

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