British Standards Institution

Source:: ISO
Committee:: W/- - Miscellaneous Standards
Categories:: Food products. Test methods and analysis | Meat and meat products | Fish and fishery products
Comment period start date:: 21/07/2025
Comment period end date:: 13/09/2025
Number of comments:: 0

Comment by:

13th Sep

Scope

This document specifies the determination of fluoroquinolone residue content in meat, fish and their products by high performance liquid chromatography-tandem mass spectrometry (LC-MS/MS) method.

This document is applicable to the determination of enrofloxacin, ciprofloxacin, norfloxacin, ofloxacin and pefloxacin residues in meat, fish and their products, including livestock and poultry.

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Please email further comments to: debbie.stead@bsigroup.com

Standard timeline

1. Proposal (Complete)

Proposal start date:

2. Draft (Complete)

Draft start date:

14/05/2025

3. Public Comments

Public Comments start date:

21/07/2025

Public Comments end date:

13/09/2025

Learn more about the standards development process

Standards Development

BS ISO 23883 ISO 23883 Meat, fish and their products. Determination of fluoroquinolone residue content. High performance liquid chromatography-tandem mass spectrometry method

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