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BS ISO 23883 ISO 23883 Meat, fish and their products. Determination of fluoroquinolone residue content. High performance liquid chromatography-tandem mass spectrometry method

Source:
ISO
Committee:
W/- - Miscellaneous Standards
Categories:
Food products. Test methods and analysis | Meat and meat products | Fish and fishery products
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Scope

This document specifies the determination of fluoroquinolone residue content in meat, fish and their products by high performance liquid chromatography-tandem mass spectrometry (LC-MS/MS) method.

This document is applicable to the determination of enrofloxacin, ciprofloxacin, norfloxacin, ofloxacin and pefloxacin residues in meat, fish and their products, including livestock and poultry.

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