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Standards Development is a service provided by BSI Group
ISO 18390 Cereals pulses and cereal products. Sampling. Simplified routine method
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05/08/2024
Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
Rice. Determination of biometric characteristics of kernels
Rice. Specification
Cereals and cereal products. Determination of ochratoxin A. High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection
Cereals, pulses and by-products. Determination of ash yield by incineration
Foodstuffs. Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Provitamin A carotenoids (PVAC) enriched maize grain, cassava and sweet potato roots. Specification
Cereals. Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted nitric acid extraction