British Standards Institution

Source:: ISO
Committee:: AW/4 - Cereals and pulses
Categories:: Cereals, pulses and derived products

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Please email further comments to: debbie.stead@bsigroup.com

Standard timeline

1. Proposal (Complete)

Proposal start date:

2. Draft (Complete)

Draft start date:

01/09/2021

3. Public Comments (Complete)

Public Comments start date:

09/02/2022

Public Comments end date:

04/04/2022

Learn more about the standards development process

Standards Development

BS EN ISO 27971:2023 Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology

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