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AW/4 - Cereals and pulses

Sector: Sustainability

Categories: Animal feeding stuffs | Soils. Chemical characteristics | Edible oils and fats. Oilseeds | Food products. Test methods and analysis | Identification cards and related devices | Storing. Warehousing | Oilseeds | Particle size analysis. Sieving | Pesticides. Agrochemicals. General | Sensory analysis | Food technology | Cereals, pulses and derived products | Food industry. Plants and equipment

Overview: Under the direction of the Standards Policy and Strategy Committee, is responsible for the preparation and revision of British Standards, to be responsible for the United Kingdom input to "CEN/TC 338 Cereal and cereal products" and "ISO/TC34/SC4 Cereals and pulses" and to maintain liaison with other appropriate bodies.

Committee standards activity

In Progress (21)
Reference Standards description
Status ?

The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.

prEN 15731 "Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology"

Categories: Information management | Standardization. General rules | Agriculture and Food | Food technology | Cereals, pulses and derived products

Proposal begins : 2023-03-13
Proposal
PD ISO/TR 29263 Cereals and cereal products - Sampling studies

Categories: Unclassified documents

Drafting begins : 2014-11-22
Drafting
ISO/TC 3/SC 4 N1665 ISO/NP 9347 Cereals and cereal products -- Common wheat (Triticum aestivum L.) -- Determination of the Solvent Retention Capacity (SRC) of wheat flour using the automated SRC method

Categories: Information management | Standardization. General rules | Agriculture and Food | Food technology | Food products. General | Food products. Test methods and analysis | Cereals, pulses and derived products

Proposal begins : 2021-08-03
Proposal
BS ISO 9648 Sorghum -- Determination of tannin content

Categories: Cereals, pulses and derived products

Drafting begins : 2020-06-30
Drafting
BS ISO 7304-1 Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method

Categories: Unclassified documents

Drafting begins : 2024-10-20
Drafting
BS ISO 6639-4 ISO 6639-4 Cereals and pulses. Determination of hidden insect infestation. Part 4: Rapid methods

Categories: Cereals, pulses and derived products

Public comment begins : 2024-09-26
Public comment
BS ISO 6639-2 ISO 6639-2 Cereals and pulses. Determination of hidden insect infestation. Part 2: Sampling

Categories: Cereals, pulses and derived products

Public comment begins : 2024-09-26
Public comment
BS ISO 6639-1 ISO 6639-1 Cereals and pulses. Determination of hidden insect infestation. Part 1: General principles

Categories: Cereals, pulses and derived products

Public comment begins : 2024-09-26
Public comment
BS ISO 605 Pulses — Determination of impurities, size, foreign odours, insects, and species and variety — Test methods

Categories: Unclassified documents

Drafting begins : 2024-09-22
Drafting
BS ISO 4112 ISO 4112 Cereals and pulses. Guidance on measurement of the temperature of grain stored in bulk

Categories: Cereals, pulses and derived products

Public comment begins : 2024-10-16
Public comment
Published (56)
Reference Standards description
Status ?

The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.

PD CEN/TR 17474:2020 Cereals (wheat and barley). Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy

Categories: Cereals, pulses and derived products

Published standard begins : 2020-12-15
Published standard
PD CEN/TR 16875:2015 Cereal and cereal products. Technical report of the interlaboratory study for the determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)

Categories: Cereals, pulses and derived products

Published standard begins : 2015-09-22
Published standard
PD CEN ISO/TR 29263:2021 Cereals and cereal products. Sampling studies

Categories: Cereals, pulses and derived products

Published standard begins : 2021-08-04
Published standard
DD CEN/TS 15731:2008 Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology

Categories: Cereals, pulses and derived products

Published standard begins : 2009-06-01
Published standard
DD CEN/TS 15465:2008 Cereals and cereal products. Durum wheat (T. durum Desf.). General guidelines for instrumental methods measurement of semolina colour

Categories: Cereals, pulses and derived products

Published standard begins : 2008-09-26
Published standard
BS ISO 7970:2021 Wheat (<i>Triticum aestivum</i> L.). Specification

Categories: Cereals, pulses and derived products

Published standard begins : 2021-01-07
Published standard
BS ISO 7700-1:2008 Food products. Checking the performance of moisture meters in use. Moisture meters for cereals

Categories: Cereals, pulses and derived products | Food industry. Plants and equipment

Published standard begins : 2009-06-01
Published standard
BS ISO 7305:2019 Milled cereal products. Determination of fat acidity

Categories: Cereals, pulses and derived products

Published standard begins : 2019-03-15
Published standard
BS ISO 7304-2:2008 Alimentary pasta produced from durum wheat semolina. Estimation of cooking quality by sensory analysis. Routine method

Categories: Cereals, pulses and derived products

Published standard begins : 2009-06-01
Published standard
BS ISO 7304-1:2016 Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis. Reference method

Categories: Cereals, pulses and derived products

Published standard begins : 2016-03-17
Published standard
Withdrawn (47)
Reference Standards description
Status ?

The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.

PD CEN/TR 16324:2012 Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat

Categories: Cereals, pulses and derived products

Withdrawn begins : 2012-11-09
Withdrawn
CEN/ISO TS 16634-2(ISO/TS16634-2:2009)AS Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Part 2:Cereals, pulses and milled cereal products

Categories: Cereals, pulses and derived products | Food products. Test methods and analysis

Withdrawn begins : 2016-06-17
Withdrawn
BS ISO 7971-1:2003 Cereals. Determination of bulk density, called "mass per hectolitre". Reference method

Categories: Cereals, pulses and derived products

Withdrawn begins : 2009-11-05
Withdrawn
BS ISO 7970:2011 Wheat (Triticum aestivum L.). Specification

Categories: Cereals, pulses and derived products

Withdrawn begins : 2021-01-07
Withdrawn
BS ISO 7970:2000, BS 7274:2000 Wheat (Triticum aestivum L.). Specification

Categories: Cereals, pulses and derived products

Withdrawn begins : 2011-12-07
Withdrawn
BS ISO 7305:1998 Milled cereal products. Determination of fat acidity

Categories: Cereals, pulses and derived products

Withdrawn begins : 2019-03-15
Withdrawn
BS ISO 7301:2021 Rice. Specification

Categories: Cereals, pulses and derived products

Withdrawn begins : 2023-03-21
Withdrawn
BS ISO 7301:2011 Rice. Specification

Categories: Cereals, pulses and derived products

Withdrawn begins : 2021-06-10
Withdrawn
BS ISO 6646:2000 Rice. Determination of the potential milling yield from paddy and husked rice

Categories: Cereals, pulses and derived products

Withdrawn begins : 2011-07-19
Withdrawn
BS ISO 6644:2002 Flowing cereals and milled cereal products. Automatic sampling by mechanical means

Categories: Cereals, pulses and derived products

Withdrawn begins : 2007-04-18
Withdrawn