British Standards Institution

Sector: Sustainability

Overview: Under the direction of the Standards Policy and Strategy Committee, is responsible for the preparation and revision of British Standards, to be responsible for the United Kingdom input to "CEN/TC 338 Cereal and cereal products" and "ISO/TC34/SC4 Cereals and pulses" and to maintain liaison with other appropriate bodies.

Committee standards activity

In Progress (20)

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Reference	Standards description	Status ? The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.
prEN 15731	"Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology" Categories: Information management \| Standardization. General rules \| Agriculture and Food \| Food technology \| Cereals, pulses and derived products Proposal begins : 2023-03-13	Proposal
PD ISO/TR 29263	Cereals and cereal products - Sampling studies Categories: Unclassified documents Drafting begins : 2014-11-22	Drafting
ISO/TC 3/SC 4 N1665 ISO/NP 9347	Cereals and cereal products -- Common wheat (Triticum aestivum L.) -- Determination of the Solvent Retention Capacity (SRC) of wheat flour using the automated SRC method Categories: Information management \| Standardization. General rules \| Agriculture and Food \| Food technology \| Food products. General \| Food products. Test methods and analysis \| Cereals, pulses and derived products Proposal begins : 2021-08-03	Proposal
BS ISO 9648	Sorghum -- Determination of tannin content Categories: Cereals, pulses and derived products Drafting begins : 2020-06-30	Drafting
BS ISO 7304-1	Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis —. Part 1: Reference method Categories: Cereals, pulses and derived products Drafting begins : 2024-11-27	Drafting
BS ISO 6639-4	Cereals and pulses — Determination of hidden insect infestation —. Part 4: Rapid methods Categories: Cereals, pulses and derived products Public comment begins : 2024-09-26	Public comment
BS ISO 6639-2	Cereals and pulses — Determination of hidden insect infestation —. Part 2: Sampling Categories: Cereals, pulses and derived products Public comment begins : 2024-09-26	Public comment
BS ISO 6639-1	Cereals and pulses — Determination of hidden insect infestation —. Part 1: General principles Categories: Cereals, pulses and derived products Public comment begins : 2024-09-26	Public comment
BS ISO 605	Pulses — Determination of impurities, size, foreign odours, insects, and species and variety — Test methods Categories: Unclassified documents Drafting begins : 2024-09-22	Drafting
BS ISO 4112	ISO 4112 Cereals and pulses. Guidance on measurement of the temperature of grain stored in bulk Categories: Cereals, pulses and derived products Public comment begins : 2024-10-16	Public comment

Published (56)

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Reference	Standards description	Status ? The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.
PD CEN/TR 17474:2020	Cereals (wheat and barley). Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy Categories: Cereals, pulses and derived products Published standard begins : 2020-12-15	Published standard
PD CEN/TR 16875:2015	Cereal and cereal products. Technical report of the interlaboratory study for the determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.) Categories: Cereals, pulses and derived products Published standard begins : 2015-09-22	Published standard
PD CEN ISO/TR 29263:2021	Cereals and cereal products. Sampling studies Categories: Cereals, pulses and derived products Published standard begins : 2021-08-04	Published standard
DD CEN/TS 15731:2008	Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology Categories: Cereals, pulses and derived products Published standard begins : 2009-06-01	Published standard
DD CEN/TS 15465:2008	Cereals and cereal products. Durum wheat (T. durum Desf.). General guidelines for instrumental methods measurement of semolina colour Categories: Cereals, pulses and derived products Published standard begins : 2008-09-26	Published standard
BS ISO 7970:2021	Wheat (<i>Triticum aestivum</i> L.). Specification Categories: Cereals, pulses and derived products Published standard begins : 2021-01-07	Published standard
BS ISO 7700-1:2008	Food products. Checking the performance of moisture meters in use. Moisture meters for cereals Categories: Cereals, pulses and derived products \| Food industry. Plants and equipment Published standard begins : 2009-06-01	Published standard
BS ISO 7305:2019	Milled cereal products. Determination of fat acidity Categories: Cereals, pulses and derived products Published standard begins : 2019-03-15	Published standard
BS ISO 7304-2:2008	Alimentary pasta produced from durum wheat semolina. Estimation of cooking quality by sensory analysis. Routine method Categories: Cereals, pulses and derived products Published standard begins : 2009-06-01	Published standard
BS ISO 7304-1:2016	Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis. Reference method Categories: Cereals, pulses and derived products Published standard begins : 2016-03-17	Published standard

Withdrawn (48)

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Reference	Standards description	Status ? The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.
PD CEN/TR 16324:2012	Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat Categories: Cereals, pulses and derived products Withdrawn begins : 2012-11-09	Withdrawn
CEN/ISO TS 16634-2(ISO/TS16634-2:2009)AS	Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Part 2:Cereals, pulses and milled cereal products Categories: Cereals, pulses and derived products \| Food products. Test methods and analysis Withdrawn begins : 2016-06-17	Withdrawn
BS ISO 7971-1:2003	Cereals. Determination of bulk density, called "mass per hectolitre". Reference method Categories: Cereals, pulses and derived products Withdrawn begins : 2009-11-05	Withdrawn
BS ISO 7970:2011	Wheat (Triticum aestivum L.). Specification Categories: Cereals, pulses and derived products Withdrawn begins : 2021-01-07	Withdrawn
BS ISO 7970:2000, BS 7274:2000	Wheat (Triticum aestivum L.). Specification Categories: Cereals, pulses and derived products Withdrawn begins : 2011-12-07	Withdrawn
BS ISO 7305:1998	Milled cereal products. Determination of fat acidity Categories: Cereals, pulses and derived products Withdrawn begins : 2019-03-15	Withdrawn
BS ISO 7301:2021	Rice. Specification Categories: Cereals, pulses and derived products Withdrawn begins : 2023-03-21	Withdrawn
BS ISO 7301:2011	Rice. Specification Categories: Cereals, pulses and derived products Withdrawn begins : 2021-06-10	Withdrawn
BS ISO 6646:2000	Rice. Determination of the potential milling yield from paddy and husked rice Categories: Cereals, pulses and derived products Withdrawn begins : 2011-07-19	Withdrawn
BS ISO 6644:2002	Flowing cereals and milled cereal products. Automatic sampling by mechanical means Categories: Cereals, pulses and derived products Withdrawn begins : 2007-04-18	Withdrawn

Standards Development

AW/4 - Cereals and pulses

Committee standards activity