British Standards Institution

Source:: ISO
Committee:: AW/4 - Cereals and pulses
Categories:: Cereals, pulses and derived products

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Please email further comments to: debbie.stead@bsigroup.com

Standard timeline

1. Proposal (Complete)

Proposal start date:

2. Draft (Complete)

Draft start date:

30/06/2006

3. Public Comments (Complete)

Public Comments start date:

30/06/2006

Public Comments end date:

27/05/2008

4. Comment Resolution (Complete)

Comment Resolution start date:

27/05/2008

5. Approval (Complete)

6. Publication

Publication start date:

01/06/2009

Learn more about the standards development process

Standards Development

BS ISO 7304-2:2008 Alimentary pasta produced from durum wheat semolina. Estimation of cooking quality by sensory analysis. Routine method

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