British Standards Institution

Source:: ISO
Committee:: AW/34 - Food Technical Committee Chairmen
Categories:: Fruits and vegetables. Derived products
Comment period start date:: 25/09/2024
Comment period end date:: 18/11/2024
Number of comments:: 0

Comment by:

18th Nov

Scope

This International standard specifies requirements for dried lime (Citrus aurantifolia – Christm. – Swingle, Citrus latifolia Tanaka, family Rutaceae) in whole, slices and ground form.

The term "Dried Lime" includes dehydrated lime by sun and/or artificially dried.

Recommendation relating to storage and transport conditions is given in the annex.

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Please email further comments to: debbie.stead@bsigroup.com

Standard timeline

1. Proposal (Complete)

Proposal start date:

2. Draft (Complete)

Draft start date:

29/07/2024

3. Public Comments

Public Comments start date:

25/09/2024

Public Comments end date:

18/11/2024

Learn more about the standards development process

Standards Development

BS ISO 21121 ISO 21121 Spices and condiments. Dried Lime (Whole, Slices & Ground). Specification

Scope

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