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Measurement and Science > Mathematics. Natural Sciences

Mathematics. Natural Sciences

Mathematics. Natural Sciences Sub-categories (6)

  1. Mathematics
  2. Physics. Chemistry
  3. Astronomy. Geodesy. Geography
  4. Geology. Meteorology. Hydrology
  5. Biology. Botany. Zoology
  6. Microbiology

Latest standards activities

Proposals
Drafts

BS ISO 25347

ISO 25347 Biotechnology. Bioprocessing. General requirements for the purification of extracellular vesicles

Feedback closing date:

22/04/2026

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BS EN 14065

EN 14065 Textiles. Laundry processed textiles. Biocontamination control system

Feedback closing date:

24/03/2026

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BS EN 16039

EN 16039 Water quality. Guidance standard on assessing the hydromorphological features of lakes

Feedback closing date:

24/03/2026

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BS ISO 21256-2

Fine bubble technology — Cleaning applications. Part 2: Test method for cleaning machine-oil stained surfaces of machined metal parts

Feedback closing date:

23/03/2026

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BS EN 15634-9

EN 15634-9 Foodstuffs. Detection of food allergens by molecular biological methods. Part 9: Fish. Qualitative detection of a specific DNA sequence in food by real-time PCR

Feedback closing date:

17/03/2026

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BS EN 15634-8

EN 15634-8 Foodstuffs. Detection of food allergens by molecular biological methods. Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale). Qualitative detection of specific DNA sequences in food by real-time PCR

Feedback closing date:

17/03/2026

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BS EN 15634-6

EN 15634-6 Foodstuffs. Detection of food allergens by molecular biological methods. Part 6: Wheat (Triticum L.) and Rye (Secale cereale). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

Feedback closing date:

17/03/2026

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BS EN 15634-7

EN 15634-7 Foodstuffs. Detection of food allergens by molecular biological methods. Part 7: Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in food by real-time PCR

Feedback closing date:

17/03/2026

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Published

BS ISO 16921-2:2026

Biotechnology — Gene delivery systems. Quantification methods for viral vectors

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BS ISO 20012:2026

Biotechnology. Biobanking. Requirements for human natural killer cells derived from pluripotent stem cells

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BS EN ISO 23691:2026

Microbiology of the food chain. Determination and use of cardinal values

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PD ISO/TS 20853:2026

Biotechnology — Bioprocessing — General requirements for bacteriophage preparation for therapeutic use

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BS ISO 8472-2:2026

Biotechnology. Data interoperability for stem cell data. Key characteristics of stem cell data

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PD ISO/TS 7446:2026

Implementation guidance for biorisk management for laboratories and other related organizations

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BS EN ISO 24914:2026

Microbiology of the food chain — Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers — General requirements and definitions

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BS ISO 7889:2026, IDF 117:2026

Yoghurt — Enumeration of characteristic microorganisms — Colony-count technique

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