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Standards Development is a service provided by BSI Group
Microbiology of the food chain. Method validation. Protocol for the validation of alternative (proprietary) methods against a reference method
Microbiology of the food chain. Method validation. Protocol for method validation in a single laboratory
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection and quantification of microorganisms. General requirements and definitions
Water quality. Detection and enumeration of bacteriophages. Validation of methods for concentration of bacteriophages from water
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions
Microbiology of the food chain. General requirements and guidance for microbiological examinations
Competence requirements for biorisk management advisors
Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. Detection of Clostridium perfringens