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Measurement and Science > Mathematics. Natural Sciences > Microbiology

Microbiology

Microbiology Sub-categories (5)

  1. Microbiology. General
  2. Microbiology. Medical
  3. Microbiology. Water
  4. Microbiology. Food
  5. Microbiology. Other

Latest standards activities

Proposals
Drafts

BS EN ISO 23691

ISO 23691 Microbiology of the food chain. Determination and use of cardinal values

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02/11/2024

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BS EN ISO 16140-4:2020+A1:2024

Microbiology of the food chain. Method validation. Protocol for method validation in a single laboratory

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BS EN ISO 22174:2024

Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection and quantification of microorganisms. General requirements and definitions

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BS EN ISO 10705-3:2024

Water quality. Detection and enumeration of bacteriophages. Validation of methods for concentration of bacteriophages from water

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BS EN ISO 6887-1:2017+A1:2024

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions

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BS EN ISO 7218:2024

Microbiology of the food chain. General requirements and guidance for microbiological examinations

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PD ISO/TS 5441:2024

Competence requirements for biorisk management advisors

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PD CEN ISO/TS 15213-3:2024

Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. Detection of Clostridium perfringens

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BS EN 17855:2024

Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs an crustaceans

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