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Butter. Determination of the refractive index of the fat (reference method)
Butter. Determination of firmness
Butter. Determination of pH of the serum. Potentiometric method
Butter. Determination of salt content
Butter. Determination of salt content. Potentiometric method
BSENISO17189 : 2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
Butter, edible oil emulsions and spreadable fats. Determination of fat content (Reference method)
BSENISO3727-3 : 2003 Butter - Determination of moisture, non-fat solids and fat contents -. Part 3: Calculation of fat content
Standards Development