British Standards Institution

Source:: ISO
Committee:: AW/5 - Chemical analysis of milk and milk products
Categories:: Butter

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Standard timeline

1. Proposal (Complete)

Proposal start date:

2. Draft (Complete)

Draft start date:

18/05/2000

3. Public Comments (Complete)

Public Comments start date:

27/06/2003

Public Comments end date:

27/06/2003

4. Comment Resolution (Complete)

Comment Resolution start date:

27/06/2003

5. Approval (Complete)

6. Publication

Publication start date:

30/10/2003

Learn more about the standards development process

Standards Development

BS EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats. Determination of fat content (Reference method)

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