British Standards Institution

Source:: BSI
Committee:: AW/5 - Chemical analysis of milk and milk products
Categories:: Butter

Comment on proposal

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Please email further comments to: debbie.stead@bsigroup.com

Standard timeline

1. Proposal (Complete)

Proposal start date:

2. Draft (Complete)

Draft start date:

29/06/2004

Learn more about the standards development process

Standards Development

AMD 14884 BSENISO17189 : 2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)

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