British Standards Institution

Source:: ISO
Committee:: AW/5 - Chemical analysis of milk and milk products
Categories:: Butter

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Please email further comments to: debbie.stead@bsigroup.com

Standard timeline

1. Proposal (Complete)

Proposal start date:

2. Draft (Complete)

Draft start date:

26/08/2004

3. Public Comments (Complete)

4. Comment Resolution (Complete)

Comment Resolution start date:

26/08/2004

5. Approval (Complete)

6. Publication

Publication start date:

09/12/2004

Learn more about the standards development process

Standards Development

BS ISO 7238:2004 Butter. Determination of pH of the serum. Potentiometric method

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