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Standards Development
This International Standard specifies requirements and test method for physical, chemical and microbial properties, sampling, test method and marking of crystal rock candy types. This standard is used for all crystal rock candy types (simple, brown, saffron) produced to form of mono crystal or connected.
The crystal rock candy is a crystallized sugar confection. Water (a solvent) dissolves sugar (a solute) to create what chemists call a solution. When making the crystal rock candy, the sugar-water solution is boiled over high heat. The heat increases the amount of sugar that the water can dissolve to create a super-saturated solution. Super-saturated solutions are unstable, so sugar crystals will come out of the solution and attach to the string or stick in the jar during stirring the crystal rock candy. This process is called crystallization. As the sugar in the solution precipitates, the crystal rock candy will grow, molecule by molecule.
Including lucrative markets in the world confectionary market is the reason why many countries increase production and exports of sweets and chocolates turned.
The crystal rock candy is one of the candies that can work towards improving the current state of production and marketing and also attempts to show (brand), a significant share of the regional market gained.
The product is currently consumed in Germany, the United Kingdom, the Netherlands, the United States, Australia, Turkey, India, China, Japan, Sweden, Denmark and many countries in the world. Although the per capita consumption of this product is briefly studied, the dispersion of consumption in the world is very important and it consumes from the Far East (China) to the western borders of the world (Canada and the United States).
Export statistics for this product over the years 2016-2018 were 45, 60, and 90 thousand tons, respectively, which represents a 100% increase.
This document provides the following benefits:
1.ensure the safety of products and the lack of contamination
2.creating international business opportunities
3.creating assurances for customers and legal entities such as the food and drug administration and the standard office
4.avoid creating waste in the production and delivery of unhealthy products to the customer
5.cost saving
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