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Standards Development is a service provided by BSI Group
Ground cassava leaves (Isombe). Specification
Pao cai (salted fermented vegetables). Specification and test methods
Artichokes. Specification and test methods
Asparagus. Specification and test methods
Foodstuffs. Determination of nitrate and/or nitrite content. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Standards Development