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AW/9 - Microbiology

Sector: Sustainability

Categories: Quality management and quality assurance | Animal feeding stuffs | Butter | Microbiology | Milk and processed milk products | Microbiology. General | Microbiology. Water | Irons | Meat and meat products | Food products. General | Microbiology. Food | Equipment. Horticulture | Milk and milk products. General | Milk products. Other | Explosives. Pyrotechnics and fireworks | Ice cream and ice confectionery

Overview: Under the direction of the Standards Policy and Strategy Committee, is responsible for the preparation and revision of British Standards, the United Kingdom input into ISO/TC 34/SC 9 and CEN/TC 463, and to maintain liaison with other appropriate bodies.

Committee standards activity

In Progress (25)
Reference Standards description
Status ?

The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.

ISO/TC 34/SC 9 N2763 ISO/PWI 16140-7 Microbiology of the food chain -- Method validation -- Part 7: Protocol for validation of identification methods of microorganisms

Categories: Information management | Standardization. General rules | Measurement and Science | Mathematics. Natural Sciences | Microbiology | Microbiology. Food

Proposal begins : 2021-09-17
Proposal
ISO/TC 34/SC 9 N2737 ISO/PWI 23691 Microbiology of the food chain -- Determination and use of cardinal values

Categories: Information management | Standardization. General rules | Measurement and Science | Mathematics. Natural Sciences | Microbiology | Microbiology. Food

Proposal begins : 2021-07-07
Proposal
ISO/TC 34/SC 9 N2407 ISO/NP 7218 Microbiology of the food chain -- General requirements and guidance for microbiological examinations

Categories: Information management | Quantities and units | Standardization. General rules | Measurement and Science | Metrology and measurement | Testing | Agriculture and Food | Food technology | Food industry. Processes | Food products. Test methods and analysis | Materials and articles in contact with foodstuffs

Proposal begins : 2019-09-24
Proposal
ISO/TC 34/SC 9 , N 2847 ISO/NP 13136-2 Microbiology of the food chain -- Detection, Isolation and Characterization of Shiga toxin-producing Escherichia coli (STEC) -- Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates

Categories: Information management | Standardization. General rules | Measurement and Science | Mathematics. Natural Sciences | Microbiology. Food

Proposal begins : 2022-03-18
Proposal
ISO/NP 9811 Microbiology of the food chain --Molecular Detection of Cyclospora cayetanensis in Fresh Produce Using Real-Time PCR

Categories: Information management | Standardization. General rules | Measurement and Science | Mathematics. Natural Sciences | Microbiology | Microbiology. Food

Proposal begins : 2021-08-23
Proposal
ISO/NP 22174 (Ed 2) Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of microorganisms — General requirements and definitions

Categories: Information management | Standardization. General rules | Measurement and Science | Mathematics. Natural Sciences | Microbiology. Food | Agriculture and Food | Agriculture | Animal feeding stuffs

Proposal begins : 2020-10-05
Proposal
ISO/NP 21722 Microbiology of the food chain — Horizontal method for enumeration of enterococci

Categories: Information management | Standardization. General rules | Measurement and Science | Mathematics. Natural Sciences | Microbiology | Microbiology. Food

Proposal begins : 2022-07-26
Proposal
ISO/NP 16517 - Sampling and Real-time RT-PCR assay for detection of SARS-CoV-2 in food and food packaging surface

Categories: Information management | Standardization. General rules | Mathematics. Natural Sciences | Microbiology | Microbiology. Food | Agriculture and Food | Food technology | Food products. General

Proposal begins : 2022-02-21
Proposal
Draft Decision 8/22_Adoption NWI_EN ISO 21722 Microbiology of the food chain — Horizontal method for enumeration of enterococci

Categories: Information management | Measurement and Science | Mathematics. Natural Sciences | Microbiology | Microbiology. Food

Proposal begins : 2022-09-09
Proposal
Draft Decision 6/2024 Adoption EN ISO/NP 16140-8 Vir or Par

Categories: Information management | Standardization. General rules

Proposal begins : 2024-10-01
Proposal
Published (86)
Reference Standards description
Status ?

The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.

PD ISO/TS 21872-2:2020 Microbiology of the food chain. Horizontal method for the determination of <i>Vibrio</i> spp. Enumeration of total and potentially enteropathogenic <i>Vibrio parahaemolyticus</i> in seafood using nucleic acid hybridization

Categories: Microbiology. Food

Published standard begins : 2020-10-28
Published standard
PD CEN ISO/TS 18867:2015 Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis

Categories: Microbiology. Food

Published standard begins : 2016-03-30
Published standard
PD CEN ISO/TS 17919:2013 Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of botulinum type A, B, E and F neurotoxin-producing clostridia

Categories: Microbiology. Food

Published standard begins : 2013-11-08
Published standard
PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples

Categories: Microbiology. Food

Published standard begins : 2015-06-22
Published standard
PD CEN ISO/TS 15213-3:2024 Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. Detection of Clostridium perfringens

Categories: Microbiology. Food

Published standard begins : 2024-05-17
Published standard
PD CEN ISO/TS 13136:2012 Microbiology of food and animal feed. Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens. Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups

Categories: Microbiology. Food

Published standard begins : 2012-11-27
Published standard
BS ISO 7251:2005+A1:2023 Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique

Categories: Microbiology. Food

Published standard begins : 2023-10-20
Published standard
BS ISO 4831:2006 Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of coliforms. Most probable number technique

Categories: Microbiology. Food

Published standard begins : 2006-11-30
Published standard
BS ISO 21527-2:2008 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds. Colony count technique in products with water activity less than or equal to 0,95

Categories: Microbiology. Food

Published standard begins : 2008-08-22
Published standard
BS ISO 21527-1:2008 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds. Colony count technique in products with water activity greater than 0,95

Categories: Microbiology. Food

Published standard begins : 2008-08-22
Published standard
Withdrawn (73)
Reference Standards description
Status ?

The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.

PD CEN ISO/TS 6579-2:2012 Microbiology of food and animal feed. Horizontal method for the detection, enumeration and serotyping of Salmonella. Enumeration by a miniaturized most probable number technique

Categories: Microbiology. Food

Withdrawn begins : 2013-02-26
Withdrawn
PD CEN ISO/TS 15216-2:2013 Microbiology of food and animal feed. Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR. Method for qualitative detection

Categories: Microbiology. Food

Withdrawn begins : 2019-10-07
Withdrawn
PD CEN ISO/TS 15216-1:2013 Microbiology of food and animal feed. Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR. Method for quantification

Categories: Microbiology. Food

Withdrawn begins : 2017-04-18
Withdrawn
PD CEN ISO/TR 6579-3:2014 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Guidelines for serotyping of Salmonella spp.

Categories: Microbiology. Food

Withdrawn begins : 2014-08-20
Withdrawn
DD ISO/TS 21872-2:2007 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae

Categories: Microbiology. Food

Withdrawn begins : 2020-10-28
Withdrawn
DD ISO/TS 21872-1:2007 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Detection of Vibrio parahaemolyticus and Vibrio cholerae

Categories: Microbiology. Food

Withdrawn begins : 2008-07-07
Withdrawn
DD ISO/TS 19036:2006+A1:2009 Microbiology of food and animal feeding stuffs. Guidelines for the estimation of measurement uncertainty for quantitative determinations

Categories: Microbiology. Food

Withdrawn begins : 2019-12-05
Withdrawn
DD ISO/TS 19036:2006 Microbiology of food and animal feeding stuffs. Guidelines for the estimation of measurement uncertainty for quantitative determinations

Categories: Microbiology. Food

Withdrawn begins : 2009-07-28
Withdrawn
DD ISO/TS 16649-3:2005 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of β-glucuronidase positive Escherichia coli. Most probable number technique using 5-bromo-4-chloro-3-indoyl-β-D-glucuronide

Categories: Microbiology. Food

Withdrawn begins : 2015-06-22
Withdrawn
DD ISO/TS 10272-2:2006 Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp. Colony-count technique

Categories: Microbiology. Food

Withdrawn begins : 2017-09-19
Withdrawn