British Standards Institution

Source:: ISO
Committee:: AW/9 - Microbiology
Categories:: Microbiology. Food

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How important do you think standardization is in this area? *

Do you agree that a standard on this subject is feasible?: *

Please give reasons for your selections above: *

Would you or your organization use the standard? *

Would you or your organization be prepared to participate in the development of the standard or to comment on the draft when it is available? *

Are you aware of any regulation, existing standards and other good practice information in this area in the UK (e.g. Industry codes of practice; company specifications, international or European Standards)? *

Would the development of a standard(s) in this area have a particular impact/relevance to SME, consumer, environmental or societal interests? *

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Please email further comments to: debbie.stead@bsigroup.com

Standard timeline

1. Proposal (Complete)

Proposal start date:

2. Draft (Complete)

Draft start date:

14/07/2011

3. Public Comments (Complete)

4. Comment Resolution (Complete)

Comment Resolution start date:

15/03/2012

5. Approval (Complete)

6. Publication

Publication start date:

27/11/2012

Learn more about the standards development process

Standards Development

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