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AW/275 - Food analysis - Horizontal methods

Committee standards activity

In Progress (54)
Reference Standards description
Status ?

The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.

PD ISO/TS 24910-2 Molecular biomarker analysis — Detection of plant-derived materials in food by real-time PCR — Part 2: Hazelnut DNA detection method

Categories: Unclassified documents

Proposal begins :
Proposal
PD ISO/TS 21569-9 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 9: Construct-specific real-time PCR based screening method for the detection of the P-35S-nptII

Categories: Food products. Test methods and analysis

Approval begins :
Approval
PD ISO/TS 21569-8 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 8: DNA extraction from alfalfa seeds and real-time PCR based event-specific detection methods fo

Categories: Food products. Test methods and analysis

Approval begins :
Approval
PD ISO/TS 21569-10 Molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 10: Construct specific detection method for genetically modified AquAdvantage salmon

Categories: Unclassified documents

Drafting begins : 2024-11-18
Drafting
ISO/TC 34/SC 16 N986 - ISO/NP 5382 Biobanking for agriculture and food production - Agricultural animals" and the creation of a new JWG with ISO/TC 276

Categories: Information management | Standardization. General rules | Agriculture and Food | Food technology | Food industry. Processes | Food products. General | Food products. Test methods and analysis | Animal produce. General

Proposal begins : 2020-05-28
Proposal
ISO/TC 34/SC 16 N977, N979 - ISO/NP 5354-2 "Molecular biomarkers of agricultural fibers — Part 2: Screening of genetically modified organisms (GMOs) in cotton and textiles"

Categories: Information management | Standardization. General rules | Measurement and Science | Agriculture and Food | Food technology | Food industry. Processes | Food products. General | Food products. Test methods and analysis

Proposal begins : 2020-05-26
Proposal
ISO/TC 34/SC 16 N945 - ISO/NP 16577 (Ed 2) "Molecular biomarker analysis - Terms and definitions"

Categories: Information management | Standardization. General rules | Measurement and Science | Mathematics. Natural Sciences | Microbiology. Food | Agriculture and Food | Food technology | Food industry. Processes | Food products. General | Food products. Test methods and analysis

Proposal begins : 2020-04-28
Proposal
ISO/TC 34/SC 16 N929 - ISO/NP TS 21569-2 (Ed 2) "Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products"

Categories: Information management | Standardization. General rules | Agriculture and Food | Food technology | Food industry. Processes | Food products. Test methods and analysis

Proposal begins : 2020-03-09
Proposal
ISO/TC 34/SC 16 N1374 ISO/NP TS 17174 Food authenticity -- DNA barcoding of fish and fish products using definedmitochondrial cytochrome b and cytochrome c oxidase I gene segments

Categories: Information management | Standardization. General rules | Agriculture and Food | Food technology | Food products. Test methods and analysis | Fish and fishery products

Proposal begins : 2022-04-01
Proposal
ISO/TC 34/SC 16 N1279 ISO/NP 5354-1 Detection of DNA in Textiles derived from Cotton -- Part 1: Extraction of DNA from cotton and cotton derived textiles

Categories: Information management | Standardization. General rules | Agriculture and Food | Food technology | Food products. Test methods and analysis

Proposal begins : 2021-10-01
Proposal
Published (179)
Reference Standards description
Status ?

The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.

PD ISO/TS 5354-2:2024 Molecular biomarkers. Detection of DNA in cotton used for textile production. Overview of target sequences for use in polymerase chain reaction (PCR)- based detection methods for cotton genetically modified (GM) events

Categories: Textiles. General

Published standard begins : 2024-04-26
Published standard
PD ISO/TS 21569-7:2022 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA sequences

Categories: Food products. Test methods and analysis

Published standard begins : 2023-01-10
Published standard
PD ISO/TS 21569-6:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of <i>cry</i>1<i>Ab</i>/<i>Ac</i> and <i>Pubi</i>-<i>cry</i> DNA sequences

Categories: Food products. Test methods and analysis

Published standard begins : 2016-11-15
Published standard
PD ISO/TS 21569-5:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence

Categories: Food products. Test methods and analysis

Published standard begins : 2016-11-17
Published standard
PD ISO/TS 21569-4:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of the <i>P</i>-<i>nos</i> and <i>P</i>-<i>nos</i>-<i>nptII</i> DNA sequences

Categories: Food products. Test methods and analysis

Published standard begins : 2016-11-21
Published standard
PD ISO/TS 21569-3:2020 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for genetically modified organisms

Categories: Food products. Test methods and analysis

Published standard begins : 2020-07-08
Published standard
PD ISO/TS 21569-2:2021 Molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products

Categories: Food products. Test methods and analysis

Published standard begins : 2021-08-04
Published standard
PD ISO/TS 20224-9:2022 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Goose DNA detection method

Categories: Food products. Test methods and analysis

Published standard begins : 2022-12-12
Published standard
PD ISO/TS 20224-8:2022 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Part 8: Turkey DNA detection method

Categories: Food products. Test methods and analysis

Published standard begins : 2022-12-08
Published standard
PD ISO/TS 20224-7:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Donkey DNA detection method

Categories: Food products. Test methods and analysis

Published standard begins : 2020-08-13
Published standard
Withdrawn (47)
Reference Standards description
Status ?

The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.

PD ISO/TS 21569-3:2015 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetically modified organisms

Categories: Food products. Test methods and analysis

Withdrawn begins : 2020-07-08
Withdrawn
PD ISO/TS 21569-2:2012 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products

Categories: Food products. Test methods and analysis

Withdrawn begins : 2021-08-04
Withdrawn
PD CEN/TS 17329-1:2019 Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods. Single-laboratory validation

Categories: Food products. Test methods and analysis

Withdrawn begins : 2021-06-29
Withdrawn
PD CEN/TS 17061:2017 Foodstuffs. Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods

Categories: Food products. Test methods and analysis

Withdrawn begins : 2019-09-18
Withdrawn
PD CEN/TS 15634-5:2016 Foodstuffs. Detection of food allergens by molecular biological methods. Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

Categories: Microbiology. Food | Meat and meat products

Withdrawn begins : 2023-05-16
Withdrawn
PD CEN/TS 15634-4:2016 Foodstuffs. Detection of food allergens by molecular biological methods. Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Categories: Microbiology. Food | Chocolate

Withdrawn begins : 2023-05-16
Withdrawn
PD CEN/TS 15634-3:2016 Foodstuffs. Detection of food allergens by molecular biological methods. Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Categories: Microbiology. Food | Chocolate

Withdrawn begins : 2023-05-16
Withdrawn
PD CEN/TS 15634-2:2012 Foodstuffs. Detection of food allergens by molecular biological methods. Celery (Apium graveolens). Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR

Categories: Microbiology. Food | Food products. Test methods and analysis

Withdrawn begins : 2019-10-11
Withdrawn
DD ENV 14166:2001 Foodstuffs. Determination of vitamin B<sub>6</sub> by microbiological assay

Categories: Microbiology. Food | Food products. Test methods and analysis

Withdrawn begins : 2009-06-11
Withdrawn
DD ENV 14164:2002 Foodstuffs. Determination of vitamin B<sub>6</sub> by HPLC

Categories: Food products. Test methods and analysis

Withdrawn begins : 2008-07-09
Withdrawn