British Standards Institution

Source:: ISO
Committee:: AW/275 - Food analysis - Horizontal methods
Categories:: Information management | Standardization. General rules | Measurement and Science | Mathematics. Natural Sciences | Microbiology. Food | Agriculture and Food | Food technology | Food industry. Processes | Food products. General | Food products. Test methods and analysis

Scope

This International Standard provides definitions of terms used in and applied to standards for horizontal methods for molecular biomarker analysis in agriculture and food production.

Purpose

Update document with new terms added to TC 34/SC 16 documents, correct typographical errors, remove duplication and overlaps, improve findability, accessibility, interoperability and re-usability.

Consider the following: Is there a verified market need for the proposal? What problem does this standard solve? What value will the document bring to end-users? See Annex C of the ISO/IEC Directives part 1 for more information. See the following guidance on justification statements on ISO Connect:

https://connect.iso.org/pages/viewpage.action?pageId=27590861

Comment on proposal

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Please email further comments to: debbie.stead@bsigroup.com

Standard timeline

1. Proposal

Proposal start date:

28/04/2020

Proposal end date:

03/07/2020

2. Draft

3. Public Comments

4. Comment Resolution

5. Approval

6. Publication

Learn more about the standards development process

Standards Development

ISO/TC 34/SC 16 N945 - ISO/NP 16577 (Ed 2) "Molecular biomarker analysis - Terms and definitions"

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