British Standards Institution

Sector: Manufacturing

Overview: Under the direction of the Standards Policy and Strategy Committee, CW/29 is responsible for the UK input to CEN/TC 194 Utensils in contact with food, ISO/TC 166 Ceramic ware, glassware and glass ceramic ware in contact with food , and, ISO/TC 186 Cutlery and table and decorative metal hollow-ware.

Committee standards activity

In Progress (13)

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Reference	Standards description	Status ? The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.
PWI EN 1388-3	Materials and articles in contact with foodstuffs - Silicate surfaces- Part 3: Determination of the release of metals from porcelain enamels Categories: Information management \| Standardization. General rules Proposal begins : 2024-04-10	Proposal
PWI EN 12983-1/A1	Domestic cookware for use on top of a stove, cooker or hob - Part 1: General requirements Categories: Information management \| Standardization. General rules \| Commercial and Consumer Goods \| Kitchen equipment \| Cooking ranges, working tables, ovens and similar appliances \| Cookware, cutlery and flatware Proposal begins : 2023-03-01	Proposal
PWI EN 12983-1/A1	Domestic cookware for use on top of a stove, cooker or hob - Part 1: General requirements Categories: Information management \| Standardization. General rules \| Commercial and Consumer Goods \| Kitchen equipment \| Cooking ranges, working tables, ovens and similar appliances \| Cookware, cutlery and flatware Proposal begins : 2023-03-01	Proposal
PWI "Suitability during microwave heating"	Evaluation of the suitability of metal and alloy articles in contact with foodstuffs during microwave heating Categories: Information management \| Standardization. General rules Proposal begins : 2024-04-10	Proposal
PWI "Reusable plastic tableware for food contact use"	Materials and articles in contact with foodstuffs – Reusable plastic tableware for food contact use – Definition and test method Categories: Standardization. General rules \| Materials and articles in contact with foodstuffs \| Commercial and Consumer Goods \| Cookware, cutlery and flatware Proposal begins : 2023-07-14	Proposal
NWIP prEN 12983-2/A1	Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 2: General requirements for ceramic cookware and glass lid Categories: Information management \| Standardization. General rules Proposal begins : 2024-01-22	Proposal
ISO/NP 8442-10	Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 10: Requirements for Stainless steel vacuum container Categories: Information management \| Standardization. General rules \| Agriculture and Food \| Food technology \| Materials and articles in contact with foodstuffs Proposal begins : 2022-09-07	Proposal
BS EN ISO 8442-5	Materials and articles in contact with foodstuffs -- Cutlery and table holloware. Part 5: Specification for sharpness and edge retention test of cutlery Categories: Materials and articles in contact with foodstuffs \| Cookware, cutlery and flatware Drafting begins : 2021-11-29	Drafting
BS EN ISO 8442-1	Materials and articles in contact with foodstuffs -- Cutlery and table holloware. Part 1: Requirements for cutlery for the preparation of food Categories: Materials and articles in contact with foodstuffs \| Cookware, cutlery and flatware Drafting begins : 2021-11-29	Drafting
BS EN 12983-2:2023/A1	EN 12983-2:2023/prA1 Cookware. Domestic cookware for use on top of a stove, cooker or hob. Part 2: General requirements for ceramic cookware and glass lid Categories: Cookware, cutlery and flatware Public comment begins : 2024-10-03	Public comment

Published (75)

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Reference	Standards description	Status ? The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.
PD CEN/TR 15356-1:2006	Validation and interpretation of analytical methods, migration testing and analytical data for materials and articles in contact with food. General considerations Categories: Water. Drinking \| Valves. Check Published standard begins : 2006-05-11	Published standard
DD CEN/TS 14577:2003	Materials and articles in contact with foodstuffs. Plastics. Polymeric additives. Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons Categories: Materials and articles in contact with foodstuffs \| Plastics. Auxiliary materials and additives Published standard begins : 2004-01-16	Published standard
DD CEN/TS 14235:2002	Materials and articles in contact with foodstuffs. Polymeric coatings on metal substrates. Guide to the selection of conditions and test methods for overall migration Categories: Materials and articles in contact with foodstuffs Published standard begins : 2003-01-30	Published standard
DD CEN/TS 14234:2002	Materials and articles in contact with foodstuffs. Polymeric coatings on paper and board. Guide to the selection of conditions and test methods for overall migration Categories: Materials and articles in contact with foodstuffs Published standard begins : 2003-01-30	Published standard
DD CEN/TS 13130-9:2005	Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of acetic acid, vinyl ester in food simulants Categories: Materials and articles in contact with foodstuffs Published standard begins : 2021-10-27	Published standard
DD CEN/TS 13130-28:2005	Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 1,1,1-trimethylopropane in food simulants Categories: Materials and articles in contact with foodstuffs Published standard begins : 2005-09-16	Published standard
DD CEN/TS 13130-27:2005	Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 2,4,6-triamino-1,3,5-triazine in food simulants Categories: Materials and articles in contact with foodstuffs Published standard begins : 2005-09-16	Published standard
DD CEN/TS 13130-26:2005	Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 1-octene and tetrahydrofuran in food simulants Categories: Materials and articles in contact with foodstuffs Published standard begins : 2005-09-16	Published standard
DD CEN/TS 13130-25:2005	Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 4-methyl-1-pentene in food simulants Categories: Materials and articles in contact with foodstuffs Published standard begins : 2005-09-16	Published standard
DD CEN/TS 13130-24:2005	Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of maleic acid and maleic anhydride in food simulants Categories: Materials and articles in contact with foodstuffs Published standard begins : 2005-09-16	Published standard

Withdrawn (11)

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Reference	Standards description	Status ? The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.
DD CEN/TS 12983-2:2005	Cookware. Domestic cookware for use on top of a stove, cooker or hob. Further general requirements and specific requirements for ceramic, glass and glass ceramic cookware Categories: Cookware, cutlery and flatware Withdrawn begins : 2023-02-28	Withdrawn
BS EN 1186-9:2002	Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into aqueous food simulants by article filling Categories: Materials and articles in contact with foodstuffs Withdrawn begins : 2022-09-12	Withdrawn
BS EN 1186-8:2002	Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil by article filling Categories: Materials and articles in contact with foodstuffs Withdrawn begins : 2022-08-19	Withdrawn
BS EN 1186-7:2002	Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into aqueous food simulants using a pouch Categories: Materials and articles in contact with foodstuffs Withdrawn begins : 2022-09-12	Withdrawn
BS EN 1186-6:2002	Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil using a pouch Categories: Materials and articles in contact with foodstuffs Withdrawn begins : 2022-08-19	Withdrawn
BS EN 1186-4:2002	Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil by cell Categories: Materials and articles in contact with foodstuffs Withdrawn begins : 2022-08-19	Withdrawn
BS EN 1186-3:2002	Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into aqueous food simulants by total immersion Categories: Materials and articles in contact with foodstuffs Withdrawn begins : 2022-09-12	Withdrawn
BS EN 1186-2:2002	Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil by total immersion Categories: Materials and articles in contact with foodstuffs Withdrawn begins : 2022-08-19	Withdrawn
BS EN 1186-14:2002	Materials and articles in contact with foodstuffs. Plastics. Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95% ethanol Categories: Materials and articles in contact with foodstuffs Withdrawn begins : 2022-09-12	Withdrawn
BS EN 1186-12:2002	Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration at low temperatures Categories: Materials and articles in contact with foodstuffs Withdrawn begins : 2022-08-19	Withdrawn

Standards Development

CW/29 - Utensils in contact with food

Committee standards activity