British Standards Institution

Source:: CEN
Committee:: CW/29 - Utensils in contact with food
Categories:: Information management | Standardization. General rules

Scope

This document specifies safety and performance requirements of domestic ceramic and glass ceramic cookware for use on top of a stove, cooker or hob.

This document envisages that oven top applications for ceramic utensils involve all or specific parts of the cooking operation, for example, the browning of meat, where the remainder of the cooking can be completed in an oven or on top of the stove.

NOTE Requirements for suitability for use with induction hobs are in the process of being compiled.

Purpose

Comments submitted during the formal vote and from the users should be considered

Comment on proposal

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Discard

Please email further comments to: debbie.stead@bsigroup.com

Standard timeline

1. Proposal

Proposal start date:

22/01/2024

Proposal end date:

04/03/2024

2. Draft

3. Public Comments

4. Comment Resolution

5. Approval

6. Publication

Learn more about the standards development process

Standards Development

NWIP prEN 12983-2/A1 Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 2: General requirements for ceramic cookware and glass lid

Scope

Purpose

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