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BS EN ISO 8442-1 Materials and articles in contact with foodstuffs — Cutlery and table holloware —. Part 1: Requirements for cutlery for the preparation of food

Source:
ISO
Committee:
CW/29 - Utensils in contact with food
Categories:
Materials and articles in contact with foodstuffs | Cookware, cutlery and flatware
Comment period start date:
Comment period end date:
Number of comments:
0

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Scope

This document specifies material and performance requirements and test methods for knives with metal blades intended for use in the preparation of food in household or commercial kitchens as well as in slaughtering facilities.

This document does not apply for hunting knives, pocket knives, razors, utility or tool knives (with trapezoidal blade for cutting carpets etc.).

This document does not apply for ceramic knifes, which are covered by ISO 8442-9.

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