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EN 16282-7 Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Part 7: Installation and use of fixed fire extinguishing systems
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03/12/2024
Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Installation and use of fixed fire suppression systems
Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Kitchen ventilation ceilings; design and safety requirements
Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Aerosol separators; Design and safety requirements
Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Air duct. Design and dimensioning
Equipment for commercial kitchens. Components for ventilation in commercial kitchens. General requirements including calculation method
Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Installations for treatment of aerosol. Requirements and testing
Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Air inlets and outlets; design and safety requirements
Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Kitchen ventilation hoods; design and safety requirements
Standards Development