If you have difficulty in submitting comments on draft standards you can use a commenting template and email it to admin.start@bsigroup.com. The commenting template can be found here.
Standards Development
| Reference | Standards description | Committee | Status |
|---|---|---|---|
| BS EN 15634-9 |
EN 15634-9 Foodstuffs. Detection of food allergens by molecular biological methods. Part 9: Fish. Qualitative detection of a specific DNA sequence in food by real-time PCR Categories: Microbiology. Food | Fish and fishery products |
AW/275 Food analysis - Horizontal methods | Public comment |
| BS EN 15634-8 |
EN 15634-8 Foodstuffs. Detection of food allergens by molecular biological methods. Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale). Qualitative detection of specific DNA sequences in food by real-time PCR Categories: Microbiology. Food | Fruits. Derived products |
AW/275 Food analysis - Horizontal methods | Public comment |
| BS EN 15634-6 |
EN 15634-6 Foodstuffs. Detection of food allergens by molecular biological methods. Part 6: Wheat (Triticum L.) and Rye (Secale cereale). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR Categories: Microbiology. Food | Cereals, pulses and derived products |
AW/275 Food analysis - Horizontal methods | Public comment |
| BS EN 15634-7 |
EN 15634-7 Foodstuffs. Detection of food allergens by molecular biological methods. Part 7: Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in food by real-time PCR Categories: Microbiology. Food | Fruits. Derived products |
AW/275 Food analysis - Horizontal methods | Public comment |
| BS ISO 8553 |
Milk — Enumeration of microorganisms — Plate-loop technique at 30 °C Categories: Microbiology. Food |
AW/5 Chemical analysis of milk and milk products | Public comment |
| BS EN ISO 11290-2:2017/Amd 1 |
Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. —. Part 2: Enumeration method — Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents Categories: Microbiology. Food |
AW/9 Microbiology | Comment resolution |
| BS ISO 24167 |
Milk and milk products — In vitro digestion protocol for the determination of protein digestibility and in vitro digestible indispensable amino acid score (DIAAS) Categories: Microbiology. Food | Milk and milk products. General |
AW/5 Chemical analysis of milk and milk products | Public comment |
| BS EN ISO 13136-1 |
Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) —. Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC) Categories: Microbiology. Food |
AW/9 Microbiology | Public comment |
| BS EN ISO 13136-2 |
Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) —. Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates Categories: Microbiology. Food |
AW/9 Microbiology | Public comment |
| BS EN ISO 11133 |
Microbiology of the food chain, animal feed and water — Preparation, production, storage and performance testing of culture media and reagents Categories: Microbiology. Water | Microbiology. Food |
AW/9 Microbiology | Comment resolution |