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Standards Development
| Reference | Standards description | Committee | Status |
|---|---|---|---|
| BS ISO 5765-1:2002 |
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Enzymatic method utilizing the glucose moiety of the lactose Categories: Milk and processed milk products | Cheese | Ice cream and ice confectionery |
AW/5 Chemical analysis of milk and milk products | Published standard |
| BS ISO 5765-2:2002 |
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Enzymatic method utilizing the galactose moiety of the lactose Categories: Milk and processed milk products | Cheese | Ice cream and ice confectionery |
AW/5 Chemical analysis of milk and milk products | Published standard |
| ISO/NP 4906 |
"Infant formula and adult nutritionals - Determination of total folates content by trienzyme extraction and ultra performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)" Categories: Information management | Standardization. General rules | Agriculture and Food | Food technology | Food products. Test methods and analysis | Milk and milk products | Milk and milk products. General | Milk and processed milk products | Milk products. Other |
AW/34 Horizontal Food Topics | Proposal |
| PD ISO/TS 19046-1:2017 |
Cheese. Determination of propionic acid level by chromatography. Method by gas chromatography Categories: Milk and milk products. General | Cheese |
AW/5 Chemical analysis of milk and milk products | Published standard |
| PD ISO/TS 19046-2:2017 |
Cheese. Determination of propionic acid level by chromatography. Method by ion exchange chromatography Categories: Milk and milk products. General | Cheese |
AW/5 Chemical analysis of milk and milk products | Published standard |
| BS ISO 6731:2010 |
Milk, cream and evaporated milk. Determination of total solids content (Reference method) Categories: Milk products. Other | Milk and processed milk products |
AW/5 Chemical analysis of milk and milk products | Published standard |
| BS ISO 11870:2009 |
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods Categories: Milk and milk products. General | Milk and processed milk products |
AW/5 Chemical analysis of milk and milk products | Published standard |
| BS EN ISO 7208:2008 |
Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method) Categories: Milk and milk products. General | Milk and processed milk products |
AW/5 Chemical analysis of milk and milk products | Published standard |
| BS EN ISO 2450:2008 |
Cream. Determination of fat content. Gravimetric method (Reference method) Categories: Milk and processed milk products | Milk products. Other |
AW/5 Chemical analysis of milk and milk products | Published standard |
| DD ISO/TS 6090:2004 |
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity Categories: Milk and milk products. General | Milk and processed milk products |
AW/5 Chemical analysis of milk and milk products | Published standard |