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Standards Development
| Reference | Standards description | Committee | Status |
|---|---|---|---|
| BS EN 17958:2024 |
Food authenticity. Determination of the δ13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS) Categories: Sugar. Sugar products | Starch Derived products |
AW/34/46 Food Authenticity | Published standard |
| BS ISO 24607 |
Honey — Specifications Categories: Sugar. Sugar products |
AW/34/19 Bee Products | Comment resolution |
| BS ISO 21921 |
Oxidized starch in food applications — Specifications and test methods Categories: Starch Derived products |
W/- Miscellaneous Standards | Approval |
| BS ISO 8355:2023 |
Starch acetates. Specifications and test methods Categories: Starch Derived products |
W/- Miscellaneous Standards | Published standard |
| BS ISO 24683:2022 |
High fructose syrup. Specifications and test methods Categories: Starch Derived products |
W/- Miscellaneous Standards | Published standard |
| BS ISO 11543 |
Modified starch -- Determination of hydroxypropyl content -- Method using proton nuclear magnetic resonance (NMR) spectrometry Categories: Starch Derived products |
AW/100 (Disbanded 04.03.2022) Agriculture and food | Drafting |
| BS ISO 12824:2016 |
Royal jelly. Specifications Categories: Sugar. Sugar products |
AW/34/19 Bee Products | Published standard |
| BS EN ISO 10504:2015 |
Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography Categories: Starch Derived products |
AW/100 (Disbanded 04.03.2022) Agriculture and food | Withdrawn |
| BS EN 15911:2010 |
Foodstuffs. Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection Categories: Sugar. Sugar products |
AW/275 Food analysis - Horizontal methods | Published standard |
| BS EN ISO 11543:2002 |
Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry Categories: Starch Derived products |
W/- Miscellaneous Standards | Published standard |