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AW/100 - (Disbanded 04.03.2022) Agriculture and food

Sector: Sustainability

Categories: Starch Derived products | Vegetables. Derived products | Fruits and vegetables. Derived products | Fruits. Derived products

Overview: This is not an active committee and is used as document storage area for international standards work where no UK interest has been identified, at the present time this is the work related to ISO/TC93 Starch

Committee standards activity

In Progress (2)
Reference Standards description
Status ?

The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.
ISO/TC 93 N149 ISO/NP 8355 Starch Acetates -- Specifications and Test Methods

Categories: Information management | Standardization. General rules | Agriculture and Food | Food technology | Sugar. Sugar products. Starch | Starch Derived products

Proposal begins : 2021-06-23 		Proposal
BS ISO 11543 Modified starch -- Determination of hydroxypropyl content -- Method using proton nuclear magnetic resonance (NMR) spectrometry

Categories: Starch Derived products

Drafting begins : 2018-12-15 		Drafting
Published (0)
Reference Standards description
Status ?

The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.
Withdrawn (1)
Reference Standards description
Status ?

The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.
BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography

Categories: Starch Derived products

Withdrawn begins : 2017-04-19 		Withdrawn