British Standards Institution

Source:: CEN
Committee:: W/- - Miscellaneous Standards
Categories:: Starch Derived products

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Please email further comments to: debbie.stead@bsigroup.com

Standard timeline

1. Proposal (Complete)

Proposal start date:

2. Draft (Complete)

Draft start date:

15/03/1998

3. Public Comments (Complete)

Public Comments start date:

27/05/1999

Public Comments end date:

13/10/1999

Learn more about the standards development process

Standards Development

BS EN ISO 11543:2002 Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry

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